Literature DB >> 31070027

Conjugated Linolenic Acids: Implication in Cancer.

Kaushik K Dhar Dubey1, Girish Sharma1,2, Aruna Kumar1.   

Abstract

Conjugated fatty acids (CFAs) including both conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) have various health promoting effects. These beneficial effects are comprised by their antioxidant, antiatherogenecity, anticarcinogenic activities, etc. Several reports indicate that CLNAs such as eleostearic acid, punicic acid, jacaric acid, and calendic acid possess anticancer properties. These CLNAs are produced and accumulated in seeds of certain commonly available plants. This review discusses their role in chemoprevention of cancer. Using in vitro as well as in vivo models of cancer, bioactivities of these CLNAs have been explored in detail. CLNAs have been shown to have potent anticancer activity as compared to the CLAs. Although the molecular basis of these effects has been summarized here, more detailed studies are needed to explore the underlying mechanisms. Further clinical trials are obligatory for assessing the safety and efficacy of CLNAs as an anticancer agent.

Entities:  

Keywords:  anticancer agent; conjugated fatty acids (CFAs); conjugated-linolenic acids (CLNAs)

Mesh:

Substances:

Year:  2019        PMID: 31070027     DOI: 10.1021/acs.jafc.9b01379

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

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Journal:  Synth Syst Biotechnol       Date:  2022-06-18

2.  Ferroptotic cell death triggered by conjugated linolenic acids is mediated by ACSL1.

Authors:  Alexander Beatty; Tanu Singh; Yulia Y Tyurina; Vladimir A Tyurin; Svetlana Samovich; Emmanuelle Nicolas; Kristen Maslar; Yan Zhou; Kathy Q Cai; Yinfei Tan; Sebastian Doll; Marcus Conrad; Aravind Subramanian; Hülya Bayır; Valerian E Kagan; Ulrike Rennefahrt; Jeffrey R Peterson
Journal:  Nat Commun       Date:  2021-04-14       Impact factor: 14.919

3.  Structural Characterization of Unusual Fatty Acid Methyl Esters with Double and Triple Bonds Using HPLC/APCI-MS2 with Acetonitrile In-Source Derivatization.

Authors:  Petra Horká; Vladimír Vrkoslav; Jiří Kindl; Karolina Schwarzová-Pecková; Josef Cvačka
Journal:  Molecules       Date:  2021-10-26       Impact factor: 4.411

Review 4.  Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Authors:  Claudia M Guerra-Vázquez; Mariana Martínez-Ávila; Daniel Guajardo-Flores; Marilena Antunes-Ricardo
Journal:  Foods       Date:  2022-01-18

5.  Transcriptome analysis of five different tissues of bitter gourd (Momordica charantia L.) fruit identifies full-length genes involved in seed oil biosynthesis.

Authors:  Kumar Ravichandiran; Madasamy Parani
Journal:  Sci Rep       Date:  2022-09-13       Impact factor: 4.996

6.  Active ingredients and molecular targets of Taraxacum mongolicum against hepatocellular carcinoma: network pharmacology, molecular docking, and molecular dynamics simulation analysis.

Authors:  Yanfeng Zheng; Shaoxiu Ji; Xia Li; Quansheng Feng
Journal:  PeerJ       Date:  2022-07-18       Impact factor: 3.061

7.  White button mushroom (Agaricus bisporus) disrupts androgen receptor signaling in human prostate cancer cells and patient-derived xenograft.

Authors:  Xiaoqiang Wang; Desiree Ha; Hitomi Mori; Shiuan Chen
Journal:  J Nutr Biochem       Date:  2020-12-31       Impact factor: 6.048

Review 8.  Beneficial Impacts of Alpha-Eleostearic Acid from Wild Bitter Melon and Curcumin on Promotion of CDGSH Iron-Sulfur Domain 2: Therapeutic Roles in CNS Injuries and Diseases.

Authors:  Woon-Man Kung; Muh-Shi Lin
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

9.  A Molecular Networking Strategy: High-Throughput Screening and Chemical Analysis of Brazilian Cerrado Plant Extracts against Cancer Cells.

Authors:  Patrícia C Cortelo; Daniel P Demarque; Renata G Dusi; Lorena C Albernaz; Raimundo Braz-Filho; Ekaterina I Goncharova; Heidi R Bokesch; Kirk R Gustafson; John A Beutler; Laila S Espindola
Journal:  Cells       Date:  2021-03-20       Impact factor: 6.600

10.  The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Authors:  Monique T Ngo Njembe; Louis Dejonghe; Eleonore Verstraelen; Eric Mignolet; Matthieu Leclercq; Hélène Dailly; Cécile Gardin; Marine Buchet; Caroline Waingeh Nain; Yvan Larondelle
Journal:  Foods       Date:  2021-05-19
  10 in total

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