Literature DB >> 31068476

Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports.

Jessica A Gephart1, Halley E Froehlich2, Trevor A Branch3.   

Abstract

Mesh：

Year:  2019        PMID： 31068476      PMCID： PMC6511020          DOI： 10.1073/pnas.1905650116

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  4 in total

1.  Opinion: Offshore aquaculture in the United States: Untapped potential in need of smart policy.

Authors:  Sarah E Lester; Rebecca R Gentry; Carrie V Kappel; Crow White; Steven D Gaines
Journal:  Proc Natl Acad Sci U S A       Date:  2018-07-10       Impact factor: 11.205

2.  Global fishery prospects under contrasting management regimes.

Authors:  Christopher Costello; Daniel Ovando; Tyler Clavelle; C Kent Strauss; Ray Hilborn; Michael C Melnychuk; Trevor A Branch; Steven D Gaines; Cody S Szuwalski; Reniel B Cabral; Douglas N Rader; Amanda Leland
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-28       Impact factor: 11.205

3.  Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.

Authors:  Lisa Jahns; Susan K Raatz; LuAnn K Johnson; Sibylle Kranz; Jeffrey T Silverstein; Matthew J Picklo
Journal:  Nutrients       Date:  2014-12-22       Impact factor: 5.717

4.  Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining.

Authors:  Daniel Pauly; Dirk Zeller
Journal:  Nat Commun       Date:  2016-01-19       Impact factor: 14.919
  4 in total
  8 in total

1.  Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood-United States, 2019.

Authors:  Heather Tate; Sherry Ayers; Epiphanie Nyirabahizi; Cong Li; Stacey Borenstein; Shenia Young; Crystal Rice-Trujillo; Sanchez Saint Fleurant; Sonya Bodeis-Jones; Xunde Li; Melissa Tobin-D'Angelo; Victoriya Volkova; Rachel Hardy; Lisa Mingle; Nkuchia M M'ikanatha; Laura Ruesch; Chris A Whitehouse; Gregory H Tyson; Errol Strain; Patrick F McDermott
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

2.  Trade and foreign fishing mediate global marine nutrient supply.

Authors:  Kirsty L Nash; M Aaron MacNeil; Julia L Blanchard; Philippa J Cohen; Anna K Farmery; N A J Graham; Andrew L Thorne-Lyman; Reg A Watson; Christina C Hicks
Journal:  Proc Natl Acad Sci U S A       Date:  2022-05-23       Impact factor: 12.779

Review 3.  Cellular Aquaculture: Prospects and Challenges.

Authors:  Mukunda Goswami; Yashwanth Belathur Shambhugowda; Arjunan Sathiyanarayanan; Nevil Pinto; Alexandrea Duscher; Reza Ovissipour; Wazir Singh Lakra; Ravishankar Chandragiri Nagarajarao
Journal:  Micromachines (Basel)       Date:  2022-05-26       Impact factor: 3.523

4.  Early effects of COVID-19 on US fisheries and seafood consumption.

Authors:  Easton R White; Halley E Froehlich; Jessica A Gephart; Richard S Cottrell; Trevor A Branch; Rahul Agrawal Bejarano; Julia K Baum
Journal:  Fish Fish (Oxf)       Date:  2020-11-23       Impact factor: 7.401

5.  Consequences of seafood mislabeling for marine populations and fisheries management.

Authors:  Kailin Kroetz; Gloria M Luque; Jessica A Gephart; Sunny L Jardine; Patrick Lee; Katrina Chicojay Moore; Cassandra Cole; Andrew Steinkruger; C Josh Donlan
Journal:  Proc Natl Acad Sci U S A       Date:  2020-11-16       Impact factor: 11.205

6.  Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

Authors:  David C Love; Andrew L Thorne-Lyman; Zach Conrad; Jessica A Gephart; Frank Asche; Dakoury Godo-Solo; Acree McDowell; Elizabeth M Nussbaumer; Martin W Bloem
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

7.  Nutrition and origin of US chain restaurant seafood.

Authors:  David C Love; Catherine Turvey; Jamie Harding; Ruth Young; Rebecca Ramsing; Michael F Tlusty; Jillian P Fry; Ly Nguyen; Frank Asche; Elizabeth M Nussbaumer; Andrew L Thorne-Lyman; Martin Bloem
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

8.  Farming the Sea: The Only Way to Meet Humanity's Future Food Needs.

Authors:  Jerry R Schubel; Kimberly Thompson
Journal:  Geohealth       Date:  2019-09-09
  8 in total

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