| Literature DB >> 31067822 |
Cássia Sidney Santana1, Márcio Daniel Nicodemos Ramos2, Camila Cristina Vieira Velloso3, André Aguiar4.
Abstract
The fungal metabolite 3-hydroxyanthranilic acid (3-HAA) was used as a redox mediatorwith the aim of increasing dye degradation by Fenton oxidative processes (Fe2+/H2O2, Fe3+/H2O2). ItsFe3+-reducing activity can enhance the generation of reactive oxygen species as HO● radicals.Initially, the influence of 3-HAA on decolorization kinetics of five dyes (methylene blue,chromotrope 2R, methyl orange, phenol red, and safranin T) was investigated using decolorizationdata from a previous work conducted by the present research group. Fe3+-containing reaction datawere well fitted with first-order and mainly second-order kinetic models, whereas the BMG(Behnajady, Modirshahla and Ghanbary) model obtained optimal fit to Fe2+. Improvements inkinetic parameters (i.e., apparent rate constants and maximum oxidation capacity) were observedwith the addition of 3-HAA. In another set of experiments, a decrease in apparent activation energywas observed due to introducing 3-HAA into reactions containing either Fe2+ or Fe3+ in order todecolorize phenol red at different temperatures. This indicates that the redox mediator decreasesthe energy barrier so as to allow reactions to occur. Thus, based on recent experiments and thereaction kinetics models evaluated herein, pro-oxidant properties have been observed for 3-HAAin Fenton processes.Entities:
Keywords: 3-Hydroxyanthranilic; Dye decolorization; Fenton reaction; Kinetics; Pro-oxidant properties; iron
Mesh:
Substances:
Year: 2019 PMID: 31067822 PMCID: PMC6540061 DOI: 10.3390/ijerph16091602
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Chemical structure of 3-hydroxyanthranilic acid (3-HAA).
Features of dyes evaluated in this study.
| Dyes | Type | λmax (nm) | Color Index | Chemical Structure |
|---|---|---|---|---|
| Methylene blue | Thiazine | 665 | 52015 |
|
| Chromotrope 2R | Azo | 513 | 16570 |
|
| Methyl orange | Azo | 508 | 13025 |
|
| Phenol red | Triphenylmethane | 435 | - |
|
| Safranin T | Thiazine | 519 | 50240 |
|
Figure 2Decolorization data of safranin T dye using different kinetic models. Reaction systems: Fe3+/H2O2 (▲), Fe3+/H2O2/3-HAA (◆), Fe2+/H2O2 (■), and Fe2+/H2O2/3-HAA (●). [Fe] = 30 μmol L−1; [H2O2] = 450 μmol L−1; [safranin T] = 30 μmol L−1; [3-HAA] = 10 μmol L−1; pH = 2.5–3.0.
Dye decolorization percentages after 60 min through Fenton processes, apparent kinetic rate constants of the zero- (k0), first- (k1), and second-order(k2), parameters obtained on the BMG model (1/m and 1/b) and correlation coefficients (R2) obtained after data fits.
| Dye | Reaction Systems | Decolorization (%) | Zero Order | First Order | Second Order | BMG | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| 1/ | 1/ |
| ||||||
|
| Fe2+ | 66.7 ± 0.2 | 0.2958 | 0.7226 | 0.0153 | 0.8686 | 0.0009 | 0.9587 | 0.1343 | 0.6872 | 0.9765 |
| Fe2+/3-HAA | 87.0 ± 0.3 | 0.3497 | 0.7889 | 0.0289 | 0.9642 | 0.0030 | 0.9816 | 0.1401 | 0.9014 | 0.9711 | |
| Fe3+ | 31.3 ± 2.0 | 0.1432 | 0.8754 | 0.0050 | 0.8881 | 0.0002 | 0.8912 | 0.0239 | 0.3036 | 0.7689 | |
| Fe3+/3-HAA | 81.3 ± 0.0 | 0.4108 | 0.9199 | 0.0264 | 0.9914 | 0.0020 | 0.9502 | 0.0744 | 0.9069 | 0.9017 | |
|
| Fe2+ | 72.6 ± 0.6 | 0.2381 | 0.5808 | 0.0171 | 0.7673 | 0.0014 | 0.9180 | 0.2453 | 0.7420 | 0.9926 |
| Fe2+/3-HAA | 80.3 ± 0.2 | 0.2781 | 0.6302 | 0.0234 | 0.8451 | 0.0023 | 0.9729 | 0.2382 | 0.8338 | 0.9919 | |
| Fe3+ | 27.0 ± 0.1 | 0.1043 | 0.9058 | 0.0045 | 0.9287 | 0.0002 | 0.9450 | 0.0243 | 0.2821 | 0.8648 | |
| Fe3+/3-HAA | 73.7 ± 1.2 | 0.2951 | 0.8344 | 0.0208 | 0.9521 | 0.0016 | 0.9979 | 0.1000 | 0.8013 | 0.9612 | |
|
| Fe2+ | 50.3 ± 0.2 | 0.1751 | 0.5677 | 0.0087 | 0.6664 | 0.0004 | 0.7655 | 0.1739 | 0.5110 | 0.9920 |
| Fe2+/3-HAA | 58.7 ± 1.7 | 0.2355 | 0.7145 | 0.0123 | 0.8364 | 0.0007 | 0.9283 | 0.1233 | 0.6100 | 0.9799 | |
| Fe3+ | 2.7 ± 0.1 | 0.0128 | 0.9721 | 0.0004 | 0.9733 | 0.00001 | 0.9745 | 0.0017 | 0.0326 | 0.7756 | |
| Fe3+/3-HAA | 44.4 ± 0.6 | 0.2321 | 0.9654 | 0.0099 | 0.9871 | 0.0004 | 0.9980 | 0.0184 | 0.6811 | 0.5385 | |
|
| Fe2+ | 41.1 ± 0.1 | 0.1331 | 0.3345 | 0.0052 | 0.3675 | 0.0002 | 0.4066 | 0.4852 | 0.4124 | 0.9993 |
| Fe2+/3-HAA | 58.9 ± 0.3 | 0.2303 | 0.5576 | 0.0112 | 0.6863 | 0.0006 | 0.8119 | 0.2111 | 0.6002 | 0.9929 | |
| Fe3+ | 2.9 ± 0.1 | 0.0169 | 0.9548 | 0.0005 | 0.9562 | 0.00001 | 0.9575 | 0.0010 | 0.0517 | 0.3551 | |
| Fe3+/3-HAA | 48.8 ± 1.4 | 0.2672 | 0.8332 | 0.0111 | 0.8890 | 0.0005 | 0.9353 | 0.0306 | 0.6685 | 0.6571 | |
|
| Fe2+ | 23.0 ± 0.1 | 0.0809 | 0.4651 | 0.0029 | 0.4942 | 0.0001 | 0.5251 | 0.1235 | 0.2328 | 0.9969 |
| Fe2+/3-HAA | 61.4 ± 0.6 | 0.2737 | 0.8073 | 0.0139 | 0.9132 | 0.0008 | 0.9757 | 0.0939 | 0.6491 | 0.9650 | |
| Fe3+ | 2.3 ± 0.7 | 0.0111 | 0.9481 | 0.0003 | 0.9488 | 0.00001 | 0.9495 | 0.0010 | 0.0279 | 0.6178 | |
| Fe3+/3-HAA | 47.1 ± 1.5 | 0.2537 | 0.9726 | 0.0107 | 0.9929 | 0.0005 | 0.9997 | 0.0211 | 0.6727 | 0.6279 | |
Decolorization data of phenol red by Fe3+/H2O2 performed at varied concentrations of 3-HAA, apparent kinetic rate constants of the zero- (k0), first- (k1), and second-order (k2), parameters obtained using the BMG model (1/m and 1/b), and correlation coefficients (R2) obtained after data fits.
| 3-HAA (µmol L−1) | Decolorization (%) | Zero Order | First Order | Second Order | BMG | |||||
|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| 1/ | 1/ |
| |||||
| 0 | 2.9 ± 0.1 | 0.0169 | 0.9548 | 0.0005 | 0.9562 | 0.00001 | 0.9575 | 0.0010 | 0.0517 | 0.3551 |
| 10 | 48.8 ± 1.4 | 0.2672 | 0.8332 | 0.0111 | 0.8890 | 0.0005 | 0.9353 | 0.0306 | 0.6685 | 0.6571 |
| 30 | 77.5 ± 0.7 | 0.3674 | 0.7692 | 0.0231 | 0.9199 | 0.0017 | 0.9931 | 0.0870 | 0.9045 | 0.9780 |
| 60 | 81.8 ± 0.2 | 0.,4173 | 0.8464 | 0.0277 | 0.9693 | 0.0022 | 0.9982 | 0.0618 | 1.0514 | 0.9494 |
| 90 | 81.1 ± 0.1 | 0.4046 | 0.8315 | 0.0266 | 0.9643 | 0.0021 | 0.9983 | 0.0675 | 1.0085 | 0.9591 |
| 120 | 71.1 ± 0.4 | 0.3646 | 0.8836 | 0.0199 | 0.9708 | 0.0012 | 0.9992 | 0.0467 | 0.9395 | 0.9322 |
| 150 | 63.3 ± 0.1 | 0.3513 | 0.9410 | 0.0169 | 0.9845 | 0.0009 | 0.9989 | 0.0247 | 1.1323 | 0.7891 |
| 180 | 50.3 ± 0.4 | 0.2778 | 0.9741 | 0.0116 | 0.9951 | 0.0005 | 0.9994 | 0.0247 | 1.1323 | 0.7109 |
|
| 0.8792 | 0.9561 | 0.9889 | 0.8537 | ||||||
Figure 3Effect of temperature on phenol red decolorization through different Fenton systems. (▲), Fe3+/H2O2/3-HAA (◆), Fe2+/H2O2 (■), and Fe2+/H2O2/3-HAA (●). [Fe] = 30 μmol L−1; [H2O2] = 300 μmol L−1; [phenol red] = 30 μmol L−1; [3-HAA] = 10 μmol L−1; pH = 2.5–3.0.
Decolorization data of phenol red at different temperatures, apparent kinetic rate constants of the zero- (k0), first- (k1), and second-order (k2), parameters obtained on the BMG model (1/m and 1/b) and correlation coefficients (R2) obtained after data fits.
| Reaction Systems | Temperature (°C) | Decolorization (%) | Zero Order | First Order | Second Order | BMG | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| 1/ | 1/ |
| ||||||
|
| 20 | 6.3 ± 0.6 | 0.0262 | 0.8870 | 0.0009 | 0.8911 | 0.00003 | 0.8949 | 0.0052 | 0.0619 | 0.8376 |
| 30 | 13.9 ± 0.6 | 0.0718 | 0.9874 | 0.0023 | 0.9875 | 0.00007 | 0.9867 | 0.0065 | 0.1591 | 0.6554 | |
| 40 | 50.0 ± 1.4 | 0.2729 | 0.9803 | 0.0101 | 0.9510 | 0.0004 | 0.9055 | 0.0148 | 0.6343 | 0.4193 | |
| 50 | 96.7 ± 0.3 | 0.4049 | 0.5946 | 0.0451 | 0.9776 | 0.0047 | 0.8011 | 0.0793 | 1.0513 | 0.8707 | |
|
| 20 | 39.9 ± 0.8 | 0.2266 | 0.9342 | 0.0079 | 0.9633 | 0.0003 | 0.9827 | 0.0316 | 0.4448 | 0.9156 |
| 30 | 72.8 ± 0.5 | 0.4250 | 0.8779 | 0.0212 | 0.9604 | 0.0012 | 0.9952 | 0.0706 | 0.8335 | 0.9461 | |
| 40 | 87.7 ± 0.5 | 0.3615 | 0.8181 | 0.0323 | 0.9741 | 0.0037 | 0.9612 | 0.1308 | 0.9354 | 0.9789 | |
| 50 | 99.6 ± 0.0 | 0.6406 | 0.9569 | 0.1068 | 0.9910 | 0.1503 | 0.7565 | 0.4258 | 1.0427 | 0.9964 | |
|
| 20 | 72.1 ± 0.9 | 0.3470 | 0.7909 | 0.0176 | 0.9139 | 0.0010 | 0.9567 | 0.1220 | 0.7224 | 0.9695 |
| 30 | 96.0 ± 0.3 | 0.4685 | 0.8518 | 0.0473 | 0.9802 | 0.0087 | 0.7557 | 0.1359 | 1.0192 | 0.9695 | |
| 40 | 98.7 ± 0.6 | 0.4724 | 0.7577 | 0.0659 | 0.9894 | 0.0255 | 0.7349 | 0.2304 | 1.0357 | 0.9857 | |
| 50 | 99.7 ± 0.0 | 1.4234 | 0.7039 | 0.2354 | 0.9960 | 0.1660 | 0.7542 | 0.7482 | 1.0447 | 0.9889 | |
|
| 20 | 97.0 ± 0.1 | 0.4774 | 0.5941 | 0.0561 | 0.9408 | 0.0135 | 0.9640 | 0.3140 | 1.0180 | 0.9965 |
| 30 | 99.1 ± 0.2 | 0.3654 | 0.5234 | 0.0734 | 0.9442 | 0.0500 | 0.8474 | 0.3703 | 1.0393 | 0.9958 | |
| 40 | 99.6 ± 0.0 | 0.4989 | 0.4227 | 0.1260 | 0.9076 | 0.1896 | 0.7599 | 1.4449 | 1.0099 | 0.9995 | |
| 50 | 99.7 ± 0.0 | 2.0143 | 0.5741 | 0.3448 | 0.9308 | 0.1911 | 0.9229 | 3.4037 | 1.0102 | 0.9996 | |
|
| 0.7659 | 0.9562 | 0.8737 | 0.9078 | |||||||
Figure 4Effect of temperature on k1 of phenol red decolorization through Fenton processes (a); Arrhenius plots of phenol red decolorization at different temperatures (b): Fe3+/H2O2 (▲), Fe3+/H2O2/3-HAA (◆), Fe2+/H2O2 (■), and Fe2+/H2O2/3-HAA (●). [Fe] = 30 μmol L−1; [H2O2] = 300 μmol L−1; [phenol red] = 30 μmol L−1; [3-HAA] = 10 μmol L−1; pH = 2.5–3.0.