Literature DB >> 31063180

A new look at phosphorus intake: what do we eat here is what they eat there?

Christiane Ishikawa Ramos1, Lilian Cuppari1,2.   

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Year:  2019        PMID: 31063180      PMCID: PMC6534020          DOI: 10.1590/2175-8239-JBN-2018-0231

Source DB:  PubMed          Journal:  J Bras Nefrol        ISSN: 0101-2800


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  4 in total

1.  The complexity of chronic kidney disease-mineral and bone disorder across stages of chronic kidney disease.

Authors:  Fabiana G Graciolli; Katia R Neves; Fellype Barreto; Daniela V Barreto; Luciene M Dos Reis; Maria E Canziani; Yves Sabbagh; Aluizio B Carvalho; Vanda Jorgetti; Rosilene M Elias; Susan Schiavi; Rosa M A Moysés
Journal:  Kidney Int       Date:  2017-03-18       Impact factor: 10.612

2.  Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.

Authors:  Aline Moutinho Martins; Annie Seixas Bello Moreira; Daniela Silva Canella; Juliana Rodrigues; Fernanda Santin; Brenda Wanderley; Roberto Alves Lourenço; Carla Maria Avesani
Journal:  Nutrition       Date:  2017-04-19       Impact factor: 4.008

3.  Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial.

Authors:  Margareth Lage Leite de Fornasari; Yvoty Alves Dos Santos Sens
Journal:  J Ren Nutr       Date:  2016-10-14       Impact factor: 3.655

Review 4.  Prevention and treatment of hyperphosphatemia in chronic kidney disease.

Authors:  Marc G Vervloet; Adriana J van Ballegooijen
Journal:  Kidney Int       Date:  2018-03-23       Impact factor: 10.612

  4 in total

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