| Literature DB >> 31057397 |
Lifeng Han1,2, Piao Wang1, Yulan Wang2,3, Qianyu Zhao1, Fang Zheng1, Zhiying Dou1, Wenzhi Yang1, Limin Hu1, Caixiang Liu2.
Abstract
The dry roots of Polygonum multiflorum (PM), involving both the raw and processed materials, are widely used as the traditional Chinese medicine for treating various diseases in China. Hepatotoxicity has been occasionally reported in patients who consume PM. Unfortunately, no definite criteria are currently available regarding the processing technology of PM for reduction the toxicity. In this work, we aimed to investigate the variations of PM metabolite profiles induced by different processing technologies by UHPLC/Q-Orbitrap-MS and multivariate statistical analysis, and to discover the potential toxic compounds by correlating the cytotoxicity of L02 cell with the contents of metabolites in raw and processed PM samples. We could identify two potential toxic compounds, emodin-8-O-glucoside and torachrysone-O-hexose, which could be selected as the toxic markers to evaluate different processing methods. The results indicated all processed PM samples could decrease the cytotoxicity on L02 cell. The best processing technology for PM process was to steam PM in black soybean decoction (BD-PM) for 24 h.Entities:
Keywords: L02 cell; Polygonum multiflorum; UHPLC/Q-Orbitrap-MS; hepatotoxicity; metabolomics
Year: 2019 PMID: 31057397 PMCID: PMC6477936 DOI: 10.3389/fphar.2019.00329
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Precision of ten peaks selected from QC sample.
| Peak No. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| (Comp. 11) | (Comp. 37) | (Comp. 49) | (Comp. 63) | (Comp. 87) | (Comp. 110) | (Comp. 120) | (Comp. 131) | (Comp. 134) | (Comp. 135) | |
| Rt (min) | 0.63 | 1.30 | 3.22 | 4.95 | 7.33 | 9.90 | 11.82 | 17.23 | 18.01 | 19.04 |
| m/z | 179.0551 | 169.0140 | 289.0716 | 405.1193 | 431.0977 | 283.0610 | 269.0452 | 227.2015 | 279.2326 | 255.2329 |
| Rt (RSD%) | 0.00 | 1.36 | 0.51 | 0.32 | 0.18 | 0.17 | 0.15 | 0.09 | 0.09 | 0.10 |
| Peak area (RSD%) | 4.17 | 4.81 | 2.03 | 4.85 | 4.61 | 4.91 | 4.86 | 4.64 | 4.74 | 4.73 |
FIGURE 1Examples for the identification of several metabolites. (A): Emodin-8-O-B-D-hexose-sulfate; (B): tetrahydroxystilbene-(9-(galloyl)-glucoside; (C): torachrysone-O-hexose; (D): emodin-8-O-glucoside; (E): emodin-8-O-(6’-0-carboxyacetyl)-/?-D-glucoside; (F): torachrysone-O-(acetyl)-hexose; (G): emodin (10-10’)-emodin monosaccharide glucoside; (H): ernodin.
FIGURE 2PC A scores plots of R-PM and four kinds of P-PM at different processing time for (A) all samples, (B) water-processed samples (W-PM), (C) yellow rice wine-processed samples (YRW-PM), (D) black soybean juice-processed samples (BD-PM), and (E) black soybean plus yellow rice wine-processed samples (BY-PM) at all time-points.
FIGURE 3OPLS-DA scores plots (left) and S-plots (right) showing the metabolic differences between four kinds of P-PM and R-PM for (A) water-PM ( vs. R-PM ), (B) YRM-PM () vs. R-PM (), (C) BD-PM () vs. R-PM (), and (D) BY-PM () vs. R-PM () at l8 h (The numbers of metabolites in S-plot were identical with those in Supplementary Table SI).
Identification of significant changed metabolites from four kinds of P-PM compared with R-PM for 18 ha (the first) and 36 hb (the second).
| Comp | Compounds | W vs. R | YRW vs. R | BD vs. R | BY vs. R |
|---|---|---|---|---|---|
| 2 | 377.0851 | —a↓b | ↓↓ | —↓ | ↓↓ |
| 4 | Gluconic acid | ↑↑ | ↑↑ | ↑↑ | ↑↑ |
| 7 | 215.0326 | ↑↑ | ↑↑ | —↑ | ↑↑ |
| 16 | 379.0820 | —↓ | —↓ | —↓ | —↓ |
| 17 | 404.1042 | ↓↓ | ↓↓ | ↓↓ | —↓ |
| 18 | Sucrose | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 26 | Malic acid | ↑↑ | ↑↑ | ↑↑ | ↑↑ |
| 30 | 191.0188 | —— | —↑ | —— | ↑↑ |
| 34 | Isomer of sucrose | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 35 | 377.0851 | —↓ | ↓↓ | —↓ | ↓↓ |
| 36 | Isomer of gallic acid | ↑↑ | ↑↑ | —↑ | ↑↑ |
| 37 | Gallic acid | ↑↑ | ↑↑ | —↑ | ↑↑ |
| 49 | Catechin | ↓↓ | ↓↓ | —↓ | ↓↓ |
| 50 | 121.0282 | —— | —↑ | —— | —↑ |
| 63 | TSG | ↑↑ | ↑↑ | ↑— | ↑↑ |
| 70 | Tetrahydroxystilbene-O-(galloyl)-glucopyranoside | —↓ | ↓↓ | —↓ | ↓— |
| 77 | Apigenin-7-O-glucoside | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 82 | Emodin-8-O-β-D-hexose-sulfate | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 83 | Torachrysone-O-hexose | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 86 | 408.1379 | ↓— | ↓— | ↓— | ↓— |
| 87 | Emodin-8-O-glucoside | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 89 | Aloe-emodin-8-O-(6’-O-acetyl)-glucoside | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 90 | Emodin-8-O-(6’-O-carboxyacetyl)-β-D-glucoside | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 92 | Apigenin | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 96 | 481.0906 | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 102 | Aurantio-obtusin | ↓↓ | ↓↓ | ↓↓ | ↓↓ |
| 111 | Malonyl-substitution of dianthrone glycoside | —↑ | —↑ | ↑— | —↑ |
| 118 | 431.8842 | ↑↑ | ↑↑ | ↑↑ | ↑↑ |
| 121 | Isomer of kaempferol | ↑↑ | ↑↑ | ↑↑ | ↑↑ |
| 125 | 233.1540 | —— | —— | —— | ↑— |
| 129 | Emodin (10/10’) physcion dianthrone glycoside | ↓— | —— | ↓— | ↓— |
| 136 | 9-Octadecadienoic acid (9Z) | ↓↑ | ↓— | ↓↑ | ↓— |
FIGURE 4The abundance map of the preferred markers from OPLS-DA analysis among R-PM and P-PM at 18 h.
FIGURE 5Flow cytometry results of R-PM and different P-PM at 18 h (Ql: death cells; Q2˜Q3: apoptosis cells; Q4: survival cells).
FIGURE 6Correlation analysis between cytotoxicity and different metabolites from P-PM. (The numbers in the right part were identical with that of Supplementary Table SI).
FIGURE 7Statistic analysis of two metabolites of R-PM and different P-PM (BY-PM: BD+YRW-PM; ∗∗p < 0.01, compare with R-PM).
FIGURE 8Line graphs of two metabolites at six processing times in BD-PM.