| Literature DB >> 31057304 |
Anna Waibel1, Hannes Peter1,2, Ruben Sommaruga1.
Abstract
Mixotrophy seems to be widespread among phytoplankton, but whether this strategy is more relevant in oligotrophic lakes remains unclear. Here, we tested the hypothesis that the relative abundance of mixotrophic flagellates in lakes increases along an elevational gradient paralleling increasingly oligotrophic conditions. For this purpose, 12 lakes located between 575 and 2796 m above sea level were sampled in summer and fall to include two different seasonal windows in phytoplankton dynamics and environmental conditions. The degree of mixotrophy in phytoplankton was estimated in tracer experiments using fluorescently-labeled bacteria and done with composite samples collected in the euphotic zone and in samples obtained from the chlorophyll-a maximum. The results indicated the existence of a positive trend particularly in summer in the relative abundance of mixotrophic flagellates with elevation, however, this trend was not linear, and exceptions along the elevational gradient were found. Changes in the relative abundance of mixotrophic flagellates were related with significant changes in water transparency, DOC and phosphorus concentrations, as well as in bacterial and flagellate abundance. Overall, our results reveal that the harsh growth conditions found in oligotrophic high mountain lakes favor a mixotrophic trophic strategy among phytoplankton.Entities:
Keywords: Food webs; Mixotrophs; Mountain lakes; Phagotrophy; Phytoflagellates
Year: 2019 PMID: 31057304 PMCID: PMC6469636 DOI: 10.1007/s00027-019-0643-2
Source DB: PubMed Journal: Aquat Sci ISSN: 1015-1621 Impact factor: 2.744
Fig. 1Key environmental parameters along the elevational gradient in July and October. Shown are measurements from composite water samples. The lines represent locally estimated scatterplot smoothing (loess) fits to the data data
Fig. 2Changes in abundance of bacteria, phytoplankton and flagellates and in the relative abundance of mixotrophic flagellates (mixotrophs as percentage of phytoplankton abundance) along the elevational gradient in July. Shown are data for the composite water sample and for the depth of maximum chlorophyll-a concentration. The lines represent locally estimated scatterplot smoothing (loess) fits to the data. Error bars represent ± 1SD for the three parallels in the food tracer experiments
Fig. 3Changes in abundance of bacteria, phytoplankton and flagellates and in the relative abundance of mixotrophic flagellates (mixotrophs as percentage of phytoplankton abundance) along the elevational gradient in October. The lines represent locally estimated scatterplot smoothing (loess) fits to the data. Error bars represent ± 1SD for the three parallels in the food tracer experiments
Fig. 4Partial least square regression (PLSR) showing the associations of relative abundance of mixotrophic phytoplankton with environmental parameter during the two sampling occasions (upper panels). Environmental factors close to the response variable (relative abundance of mixotrophic flagellates) indicates strong positive associations. In July, chl-a, elevation and light penetration were most strongly and positively associated with the relative abundance of mixotrophic flagellates. In October, the relative abundance of mixotrophic flagellates was rather associated with the trophic state. The correlation plot (lower panel) show the significance of the variables for the component axes of the PLS (lower panels). Grey font indicates non-significant factors