Literature DB >> 31055018

Effect of sub-chronic exposure to selenium and Allium mongolicum Regel flavonoids on Channa argus: Bioaccumulation, oxidative stress, immune responses and immune-related signaling molecules.

Mu-Yang Li1, Wan-Qing Guo2, Gui-Liang Guo2, Xin-Ming Zhu1, Xiao-Tian Niu1, Xiao-Feng Shan1, Jia-Xin Tian1, Gui-Qin Wang3, Dong-Ming Zhang1.   

Abstract

Selenium (Se) is a micronutrient that becomes toxic when present at higher concentrations in fish tissues. Allium mongolicum Regel flavonoids (AMRF) have been documented to possess antioxidant, immunoenhancement and anti-inflammation properties. The aim of this study was to investigate the protective effects and potential mechanisms of dietary supplementation of AMRF and Se exposure on oxidative stress, immune responses and immune-related genes expression in Channa argus. A total of 480 C. argus were randomly divided into eight groups housed in twenty-four 200 L glass aquarium (3 tanks per group, 20 fish per tank). The fish were exposed for 56 days to waterborne Se at 0, 50, 100 and 200 μg/L and/or dietary AMRF at 40 mg/kg. The result indicated that AMRF exerted significant protective effects by preventing alterations in the levels of bioaccumulation, malondialdehyde, lysozyme, complement C3 and immunoglobulin M. AMRF also assists in the elevation of catalase and glutathione peroxidase in the liver and spleen while regulating the expression of immune-related genes including NF-κB p65, IκB-α, TNF-α, IL-1β, IL-8, HSP70, HSP90, and glucocorticoid receptor after 56 days of Se exposure. Our results suggest that administration of AMRF (40 mg/kg) has the potential to combat Se toxicity in C. argus.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Allium mongolicum Regel; Channa argus; Immune responses; Oxidative stress

Mesh:

Substances:

Year:  2019        PMID: 31055018     DOI: 10.1016/j.fsi.2019.05.002

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

1.  The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus.

Authors:  Yong Shi; Lei Zhong; Yuding Fan; Junzhi Zhang; Huan Zhong; Xiang Liu; Chuang Shao; Yi Hu
Journal:  Antioxidants (Basel)       Date:  2022-05-16

2.  Effects of Allium mongolicum Regel and Its Flavonoids on Constipation.

Authors:  Yue Chen; Zhijuan Ding; Yuzheng Wu; Qian Chen; Mengyang Liu; Haiyang Yu; Dan Wang; Yi Zhang; Tao Wang
Journal:  Biomolecules       Date:  2019-12-20

3.  Phytochemistry and Comprehensive Chemical Profiling Study of Flavonoids and Phenolic Acids in the Aerial Parts of Allium Mongolicum Regel and Their Intestinal Motility Evaluation.

Authors:  Yongzhe Dong; Jingya Ruan; Zhijuan Ding; Wei Zhao; Mimi Hao; Ying Zhang; Hongyu Jiang; Yi Zhang; Tao Wang
Journal:  Molecules       Date:  2020-01-29       Impact factor: 4.411

4.  Channa argus BMH from Baima Hu Lake: sequencing and phylogenetic analysis of the mitochondrial genome.

Authors:  Minyan Liu; Junxia Yin; Jiwei Han; Jiangfeng Ren; Shoubao Yang
Journal:  Mitochondrial DNA B Resour       Date:  2020-06-11       Impact factor: 0.658

5.  Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract.

Authors:  Yabo Zhao; Yanmei Zhang; Erdene Khas; Chen Bai; Qina Cao; Changjin Ao
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

6.  Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs.

Authors:  Yabo Zhao; Yanmei Zhang; Erdene Khas; Changjin Ao; Chen Bai
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.