Literature DB >> 31037584

Enhanced Low Molecular Weight Poly-γ-Glutamic Acid Production in Recombinant Bacillus subtilis 1A751 with Zinc Ion.

Sijing Jiang1, Liqiang Fan2, Mengyao Zhao1, Yongjun Qiu1,3, Liming Zhao4,5.   

Abstract

Poly-γ-glutamic acid (γ-PGA) is a novel biodegradable polyamide material. Microbial fermentation is the only way to produce γ-PGA, but the molecular weight of γ-PGA varied depending on different strains and culture conditions used. The molecular weight of γ-PGA is a main factor affecting the utilization of γ-PGA. It is urgent to find an efficient way to prepare γ-PGA with specific molecular weight, especially low molecular weight. Bacillus subtilis ECUST is a glutamate-dependent strain that produces γ-PGA. In this study, a recombinant B. subtilis harboring the γ-PGA synthase gene cluster pgsBCAE of our preciously identified γ-PGA-producing B. subtilis ECUST was constructed. Assay of γ-PGA contents and properties showed that recombinant B. subtilis 1A751-pBNS2-pgsBCAE obtained the ability to synthesize γ-PGA with low molecular weight (about 10 kDa). The excessive addition of glutamate inhibited the γ-PGA synthesis, while the addition of Zn2+ could promote the synthesis of γ-PGA by increasing the transcription of pgsB but had no effect on the molecular weight of synthesized γ-PGA. Under optimized conditions, γ-PGA produced by recombinant B. subtilis 1A751-pBNS2-pgsBCAE increased from initial 0.54 g/L to 3.9 g/L, and the glutamate conversion rate reached 78%. Recombinant B. subtilis 1A751-pBNS2-pgsBCAE has the potential for efficient preparation of low molecular weight γ-PGA.

Entities:  

Keywords:  Low molecular weight; Poly-γ-glutamic acid (γ-PGA); Poly-γ-glutamic acid synthase; Recombinant Bacillus subtilis; pgsBCAE·Zn2+

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Year:  2019        PMID: 31037584     DOI: 10.1007/s12010-019-03004-2

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

Review 1.  Genetic and metabolic engineering for poly-γ-glutamic acid production: current progress, challenges, and prospects.

Authors:  Zheng Zhang; Penghui He; Dongbo Cai; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2022-08-28       Impact factor: 4.253

2.  Microbial synthesis of poly-γ-glutamic acid (γ-PGA) with fulvic acid powder, the waste from yeast molasses fermentation.

Authors:  Yazhou Li; Jianghan Wang; Na Liu; Luxin Ke; Xiuyun Zhao; Gaofu Qi
Journal:  Biotechnol Biofuels       Date:  2020-10-28       Impact factor: 6.040

3.  Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Authors:  Odile Francesca Restaino; Sondos Hejazi; Domenico Zannini; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Elisabetta Cassese; Sergio D'ambrosio; Gabriella Santagata; Chiara Schiraldi; Raffaele Porta
Journal:  Polymers (Basel)       Date:  2022-03-16       Impact factor: 4.329

  3 in total

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