Literature DB >> 31030908

Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain.

Laura Cornelsen1, Mario Mazzocchi2, Richard D Smith3.   

Abstract

Mesh：

Year:  2019        PMID： 31030908     DOI： 10.1016/j.socscimed.2019.04.003

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN： 0277-9536            Impact factor:   4.634


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  4 in total

Review 1.  Do taxes on unhealthy foods and beverages influence food purchases?

Authors:  Gary Sacks; Janelle Kwon; Kathryn Backholer
Journal:  Curr Nutr Rep       Date:  2021-04-30

2.  Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions.

Authors:  Daniel Kopasker; Ourega-Zoé Ejebu; Patricia Norwood; Anne Ludbrook
Journal:  BMJ Nutr Prev Health       Date:  2022-03-04

3.  Estimating the impact of tax policy interventions on the projected number and prevalence of adults with type 2 diabetes in Germany between 2020 and 2040.

Authors:  Ralph Brinks; Annika Hoyer; Thaddäus Tönnies; Christin Heidemann; Rebecca Paprott; Esther Seidel-Jacobs; Christa Scheidt-Nave
Journal:  BMJ Open Diabetes Res Care       Date:  2021-01

4.  Purchase trends of processed foods and beverages in urban India.

Authors:  Cherry Law; Rosemary Green; Suneetha Kadiyala; Bhavani Shankar; Cécile Knai; Kerry A Brown; Alan D Dangour; Laura Cornelsen
Journal:  Glob Food Sec       Date:  2019-12
  4 in total

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