Literature DB >> 31029228

Will fish be part of future healthy and sustainable diets?

Jessica R Bogard1, Anna K Farmery2, David C Little3, Elizabeth A Fulton4, Mat Cook5.   

Abstract

Year:  2019        PMID: 31029228     DOI: 10.1016/S2542-5196(19)30018-X

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN: 2542-5196


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  4 in total

1.  Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes.

Authors:  Greta Krešić; Elena Dujmić; Dina Lončarić; Snježana Zrnčić; Nikolina Liović; Jelka Pleadin
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

2.  Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia.

Authors:  Emily Gibson; Natasha Stacey; Terry C H Sunderland; Dedi S Adhuri
Journal:  BMC Public Health       Date:  2021-02-15       Impact factor: 3.295

3.  Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

Authors:  Greta Krešić; Elena Dujmić; Dina Lončarić; Snježana Zrnčić; Nikolina Liović; Jelka Pleadin
Journal:  Foods       Date:  2022-07-20

4.  Food for all: designing sustainable and secure future seafood systems.

Authors:  A K Farmery; K Alexander; K Anderson; J L Blanchard; C G Carter; K Evans; M Fischer; A Fleming; S Frusher; E A Fulton; B Haas; C K MacLeod; L Murray; K L Nash; G T Pecl; Y Rousseau; R Trebilco; I E van Putten; S Mauli; L Dutra; D Greeno; J Kaltavara; R Watson; B Nowak
Journal:  Rev Fish Biol Fish       Date:  2021-05-29       Impact factor: 6.845

  4 in total

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