Literature DB >> 31028187

Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice.

Yun-Chan Jung1, Hyun Woo Kim1, Bok Kee Min2, Jae Young Cho2, Hyo Jeong Son2, Ja Young Lee2, Ji-Young Kim2, Sae-Bom Kwon2, Qiang Li3, Hee-Woo Lee3.   

Abstract

BACKGROUND/AIM: The rapid increase in the number of people who are overweight or obese, which increases the risk of diseases and health problems, is becoming an important issue. Herein, we investigated whether olive leaf extract (OLE) has potent anti-obesity effects in high-fat induced mouse models.
MATERIALS AND METHODS: C57BL/6 mice were randomized into normal control, high-fat diet (HFD), HFD with OLE, and HFD with garcinia groups and administered experimental diets for 12 weeks. Body weight and food intake were measured once per week and obesity-related biomarkers were evaluated in the serum and adipose tissue.
RESULTS: OLE significantly suppressed weight gain, food efficiency ratio, visceral fat accumulation, and serum lipid composition in HFD-induced mice. Furthermore, the expression of adipogenesis- and thermogenesis-related molecules was decreased in the OLE-treated group.
CONCLUSION: OLE prevents obesity development by regulating the expression of molecules involved in adipogenesis and thermogenesis. Copyright
© 2019, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved.

Entities:  

Keywords:  Obesity; adipogenesis; fat; olive leaf extract; thermogenesis

Mesh:

Substances:

Year:  2019        PMID: 31028187      PMCID: PMC6559891          DOI: 10.21873/invivo.11529

Source DB:  PubMed          Journal:  In Vivo        ISSN: 0258-851X            Impact factor:   2.155


  5 in total

1.  Anti-obesity Effects of Dark Tea Extracts by Down-regulation of C/EBPα and PPARγ.

Authors:  Hyeong-Joon Lim; Taek Joo Lim; Jin Hyun Lee; Jun Hee Lee; Myeong-Ok Kim; Ji Yun Park; Jong-Tae Kim; Min-Jeong Kim; Seong-Hee Jang; Seok Hwa Choi
Journal:  In Vivo       Date:  2022 Jul-Aug       Impact factor: 2.406

2.  Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization.

Authors:  Paola De Cicco; Maria Maisto; Gian Carlo Tenore; Angela Ianaro
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717

3.  Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery.

Authors:  Anna-Maria Abi-Khattar; Nadia Boussetta; Hiba N Rajha; Roula M Abdel-Massih; Nicolas Louka; Richard G Maroun; Eugene Vorobiev; Espérance Debs
Journal:  Ultrason Sonochem       Date:  2021-12-27       Impact factor: 7.491

4.  Olive Leaf Extract Supplementation Combined with Calorie-Restricted Diet on Reducing Body Weight and Fat Mass in Obese Women: Result of a Randomized Control Trial.

Authors:  Fatemeh Haidari; Forough Shayesteh; Majid Mohammad-Shahi; Mohammad-Taha Jalali; Kambiz Ahmadi-Angali
Journal:  Clin Nutr Res       Date:  2021-10-31

5.  Olive Leaf Extract Supplementation to Old Wistar Rats Attenuates Aging-Induced Sarcopenia and Increases Insulin Sensitivity in Adipose Tissue and Skeletal Muscle.

Authors:  Daniel González-Hedström; Teresa Priego; Sara Amor; María de la Fuente-Fernández; Ana Isabel Martín; Asunción López-Calderón; Antonio Manuel Inarejos-García; Ángel Luís García-Villalón; Miriam Granado
Journal:  Antioxidants (Basel)       Date:  2021-05-07
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.