| Literature DB >> 31024869 |
Susanna Esposito1, Ilaria Polinori1, Donato Rigante2,3,4.
Abstract
Kawasaki syndrome (KS) is a necrotizing vasculitis of small- and medium-sized vessels mostly affecting children under 5 years of age; a host of clinical and epidemiological data supports the notion that KS might result from an infectious disease. However, many efforts have failed to identify a potentially universal trigger of KS. The contribution of the intestinal microbial community-called the "microbiota"-to KS has been evaluated by an increasing number of studies, though limited to small cohorts of patients. Differences in the microbiota composition were found in children with KS, both its acute and non-acute phase, with abnormal colonization by Streptococcus species in the intestinal tract and a wider presence of Gram-positive cocci in jejunal biopsies. In particular, a higher number of Gram-positive cocci (of the genera Streptococcus and Staphylococcus), Eubacterium, Peptostreptococcus, and HSP60-producing Gram-negative microbes have been found in the stools of KS children, and their effects on the antigenic repertoire of specific T cells and Vβ2 T cell expansion have been assessed. Conversely, Lactobacilli were lacking in most children with KS compared with other febrile illnesses and healthy controls. All studies available to date have confirmed that an imbalance in the gut microbiota might indirectly interfere with the normal function of innate and adaptive immunity, and that variable microbiota interactions with environmental factors, mainly infectious agents, might selectively drive the development of KS in genetically susceptible children. Further investigations of the intestinal microflora in larger cohorts of KS patients will provide clues to disentangle the pathogenesis of this disease and probably indicate disease-modifying agents or more rational KS-specific therapies.Entities:
Keywords: Kawasaki syndrome; child; infection; innovative biotechnologies; microbiota; personalized medicine
Year: 2019 PMID: 31024869 PMCID: PMC6460951 DOI: 10.3389/fped.2019.00124
Source DB: PubMed Journal: Front Pediatr ISSN: 2296-2360 Impact factor: 3.418
Perturbation in the intestinal microbiota of patients with Kawasaki syndrome.
| Horita et al. ( | Culture | Throat | 21 patients with KS, 20 with other febrile illnesses | No difference |
| Takeshita et al. ( | Culture | Gut | 20 patients with KS, 20 patients with acute febrile diseases, 20 healthy children | ↓ |
| Nagata et al. ( | Culture | Gut | 19 patients with KS, 15 patients with food-sensitive enteropathy in remission | ↑ Gram-negative producing hsp60, |
| Kinumaki et al. ( | Metagenomic analysis on feces | Gut | 28 KS patients, 28 samples during acute-phase, 28 samples in non-acute phase | ↑ |
Higher in KS patients than in other febrile illness (no differences were observed between KS patients and healthy children).
Higher in KS patients during non-acute phase of the disease.
Higher in KS patients during acute phase of the disease.