Authors: Ivan M Petyaev; Pavel Y Dovgalevsky; Victor A Klochkov; Natalya E Chalyk; Dmitry V Pristensky; Marina P Chernyshova; Ruzan Udumyan; Taron Kocharyan; Nigel H Kyle; Marina V Lozbiakova; Yuriy K Bashmakov Journal: Food Sci Nutr Date: 2018-08-13 Impact factor: 2.863