Literature DB >> 31023488

The effects of cranberry on cardiovascular metabolic risk factors: A systematic review and meta-analysis.

Makan Pourmasoumi1, Amir Hadi2, Ameneh Najafgholizadeh3, Farahnaz Joukar4, Fariborz Mansour-Ghanaei5.   

Abstract

BACKGROUND & AIMS: The impetus for the current study was to evaluate the efficacy of cranberry supplementation on cardiovascular disease metabolic risk factors in adult populations.
METHODS: A systematic review was conducted on PubMed, Scopus, Web of Science and Google Scholar up to June 2018, to identify randomized controlled trials investigating the effect of cranberry supplementation on cardiovascular metabolic risk factors.
RESULTS: The results of the pooled effect size indicated that cranberry administration significantly reduced systolic blood pressure and body mass index. No statistically significant change was observed in triacylglycerol, total cholesterol, low-density lipoprotein, high-density lipoprotein, fasting plasma glucose, fasting insulin, homeostasis model assessment of insulin resistance, diastolic blood pressure, waist circumference, C-reactive protein, and intercellular adhesion molecule. Stratified analysis showed that SBP reduction was more pronounced in studies with ≥50 mean age participants. Also, subgroup analysis suggested a significant increase in high-density lipoprotein concentrations in subgroups with subjects <50 mean age, and triacylglycerol levels in subsets with cranberry administered in juice form.
CONCLUSIONS: This systematic review and meta-analysis suggests cranberry supplementation may be effective in managing systolic blood pressure, body mass index and high-density lipoprotein in younger adults. Further high-quality studies are needed to confirm these results.
Copyright © 2019 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Cardiovascular disease; Cranberry; Meta-analysis; Vaccinium macrocarpon

Year:  2019        PMID: 31023488     DOI: 10.1016/j.clnu.2019.04.003

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  8 in total

1.  Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study.

Authors:  Emma Flanagan; Donnie Cameron; Rashed Sobhan; Chloe Wong; Matthew G Pontifex; Nicole Tosi; Pedro Mena; Daniele Del Rio; Saber Sami; Arjan Narbad; Michael Müller; Michael Hornberger; David Vauzour
Journal:  Front Nutr       Date:  2022-05-19

2.  Anticancer and antiproliferative efficacy of a standardized extract of Vaccinium macrocarpon on the highly differentiating oral cancer KB cell line athwart the cytotoxicity evaluation of the same on the normal fibroblast L929 cell line.

Authors:  Anil V Ankola; Vaibhav Kumar; Simran Thakur; Richa Singhal; T Smitha; Roopali Sankeshwari
Journal:  J Oral Maxillofac Pathol       Date:  2020-09-09

3.  Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial.

Authors:  Kourosh Masnadi Shirazi; Elham Shirinpour; Arman Masnadi Shirazi; Zeinab Nikniaz
Journal:  BMC Complement Med Ther       Date:  2021-11-19

4.  Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton).

Authors:  Rima Urbstaite; Lina Raudone; Valdimaras Janulis
Journal:  Antioxidants (Basel)       Date:  2022-01-27

5.  100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

Authors:  Lanfranco D'Elia; Monica Dinu; Francesco Sofi; Massimo Volpe; Pasquale Strazzullo
Journal:  Eur J Nutr       Date:  2020-11-04       Impact factor: 5.614

6.  Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?

Authors:  Monika Kurpik; Przemysław Zalewski; Małgorzata Kujawska; Małgorzata Ewertowska; Ewa Ignatowicz; Judyta Cielecka-Piontek; Jadwiga Jodynis-Liebert
Journal:  Nutrients       Date:  2021-03-24       Impact factor: 5.717

Review 7.  Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease.

Authors:  Salman Ul Islam; Muhammad Bilal Ahmed; Haseeb Ahsan; Young-Sup Lee
Journal:  Antioxidants (Basel)       Date:  2021-05-15

Review 8.  The effect of spirulina on type 2 diabetes: a systematic review and meta-analysis.

Authors:  Elaheh Hatami; Samira-Sadat Ghalishourani; Ameneh Najafgholizadeh; Makan Pourmasoumi; Amir Hadi; Cain C T Clark; Mostafa Assaroudi; Ammar Salehi-Sahlabadi; Farahnaz Joukar; Fariborz Mansour-Ghanaei
Journal:  J Diabetes Metab Disord       Date:  2021-03-02
  8 in total

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