Literature DB >> 31020995

Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.

Geoffrey M Forbes1.   

Abstract

Keywords:  Celiac disease; Food safety

Year:  2019        PMID： 31020995     DOI： 10.5694/mja2.50148

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  1 in total

1.  Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.

Authors:  Živa Lavriša; Maša Hribar; Anita Kušar; Katja Žmitek; Igor Pravst
Journal:  Int J Environ Res Public Health       Date:  2020-11-07       Impact factor: 3.390
  1 in total

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