Literature DB >> 31020830

Hydrogen-Bonding and Hydrophobic Groups Contribute Equally to the Binding of Hyperactive Antifreeze and Ice-Nucleating Proteins to Ice.

Arpa Hudait1, Yuqing Qiu1, Nathan Odendahl1, Valeria Molinero1.   

Abstract

Hyperactive insect antifreeze proteins and bacterial ice-nucleating proteins are arguably the most potent ice-binding molecules in nature. These highly effective proteins bind ice through amphiphilic ice-binding sites based on arrays of threonine residues. It remains poorly understood how hydrophilic and hydrophobic groups of the binding site contribute to the ice affinity of proteins. Here, we use molecular simulations to demonstrate that the hydrogen-bonding and hydrophobic groups at the ice-binding site of the antifreeze protein TmAFP of Tenebrio molitor and extended ice-nucleating protein surfaces contribute distinctively yet almost equally in magnitude to their binding free energy to ice. The methyl groups rigidize the ice-binding site, slow the water dynamics at the ice-binding surface, and stabilize the clathrate-like water in the anchored clathrate motif that binds these proteins to ice. We find that hydrophobic dehydration of the methyl group does not contribute to the binding free energy of the protein to ice. The role of the hydroxyl groups is to anchor the clathrate-like water through direct hydrogen-bonding, positioning and slowing the dynamics of water at the trough of the binding site. We uncover a correlation between slower dynamics of water at the binding site for the protein in solution and stronger free energy of binding of the protein to ice. The synergy between hydrophobic and hydrophilic groups unveiled by this study provides guidance for the design of synthetic ice-binding molecules with enhanced ice nucleation and antifreeze activity.

Entities:  

Year:  2019        PMID: 31020830     DOI: 10.1021/jacs.9b02248

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  6 in total

Review 1.  Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work.

Authors:  Vicente Amirpasha Tirado-Kulieva; William Rolando Miranda-Zamora; Ernesto Hernández-Martínez; Lucia Ruth Pantoja-Tirado; Delicia Liliana Bazán-Tantaleán; Ever William Camacho-Orbegoso
Journal:  Heliyon       Date:  2022-10-07

2.  The atomistic details of the ice recrystallisation inhibition activity of PVA.

Authors:  Fabienne Bachtiger; Thomas R Congdon; Christopher Stubbs; Matthew I Gibson; Gabriele C Sosso
Journal:  Nat Commun       Date:  2021-02-26       Impact factor: 14.919

3.  Ice Recrystallization Inhibition by Amino Acids: The Curious Case of Alpha- and Beta-Alanine.

Authors:  Matthew T Warren; Iain Galpin; Fabienne Bachtiger; Matthew I Gibson; Gabriele C Sosso
Journal:  J Phys Chem Lett       Date:  2022-03-03       Impact factor: 6.888

4.  Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals.

Authors:  Menghan Fu; Mengyuan Cao; Jiangkai Duan; Qin Zhou; Mengxue Dong; Ting Zhang; Xuebo Liu; Xiang Duan
Journal:  Foods       Date:  2022-09-27

Review 5.  Peptidic Antifreeze Materials: Prospects and Challenges.

Authors:  Romà Surís-Valls; Ilja K Voets
Journal:  Int J Mol Sci       Date:  2019-10-17       Impact factor: 5.923

6.  Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.

Authors:  Xu Chen; Jinhong Wu; Xiaozhen Li; Fujia Yang; Dan Huang; Jianlian Huang; Shaoyun Wang; Vincent Guyonnet
Journal:  NPJ Sci Food       Date:  2022-02-03
  6 in total

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