Corrigendum to "Antioxidant Status in the Soleus Muscle of Sprague-Dawley Rats in Relation to Duodenal-Jejunal Omega Switch and Different Dietary Patterns".

[This corrects the article DOI: 10.1155/2018/3795070.].

In the article titled “Antioxidant Status in the Soleus Muscle of Sprague-Dawley Rats in Relation to Duodenal-Jejunal Omega Switch and Different Dietary Patterns” [1], incorrect versions of Figures 2, 3, and 4 were published. The correct versions of the mentioned figures are shown below.

Figure 1

(a) Mean values of GR (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (b) Mean values of CAT (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (c) Mean values of GPX (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (d) Mean values of GST (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.

Figure 2

(a) Mean values of SOD (NU/mg) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (b) Mean values of MnSOD (NU/mg) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (c) Mean values of CuZnSOD (NU/mg) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.

Figure 3

Mean values of MDA (μmol/g) concentration in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at p < 0.05. Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.