| Literature DB >> 31019143 |
Analhuda Abdullah Tahir1, Nor Farhana Mohd Barnoh1, Nurtasbiyah Yusof1, Nuurul Nadrah Mohd Said1, Motoo Utsumi2, Ang May Yen3, Hazni Hashim3, Megat Johari Megat Mohd Noor1, Fazrena Nadia Md Akhir1, Shaza Eva Mohamad1, Norio Sugiura1,2, Nor'azizi Othman4, Zuriati Zakaria1, Hirofumi Hara5.
Abstract
Oil palm empty fruit bunches (OPEFB) are the most abundant, inexpensive, and environmentally friendly lignocellulosic biomass in Malaysia. Investigations on the microbial diversity of decaying OPEFB may reveal microbes with complex enzymes that have the potential to enhance the conversion of lignocellulose into second-generation biofuels as well as the production of other value-added products. In the present study, fungal and bacterial diversities in decaying OPEFB were identified using Illumina MiSeq sequencing of the V3 region of the 16S rRNA gene and V4 region of the 18S rRNA gene. Fungal diversity in decaying OPEFB was dominated by the phylum Ascomycota (14.43%), while most of the bacterial sequences retrieved belonged to Proteobacteria (76.71%). Three bacterial strains isolated from decaying OPEFB, designated as S18, S20, and S36, appeared to grow with extracted OPEFB-lignin and Kraft lignin (KL) as the sole carbon source. 16S rRNA gene sequencing identified the 3 isolates as Paenibacillus sp.. The molecular weight distribution of KL before and after degradation showed significant depolymerization when treated with bacterial strains S18, S20, and S36. The presence of low-molecular-weight lignin-related compounds, such as vanillin and 2-methoxyphenol derivatives, which were detected by a GC-MS analysis, confirmed the KL-degrading activities of isolated Paenibacillus strains.Entities:
Keywords: lignin degradation; lignocellulose degradation; microbial diversity; tropical region
Mesh:
Substances:
Year: 2019 PMID: 31019143 PMCID: PMC6594733 DOI: 10.1264/jsme2.ME18117
Source DB: PubMed Journal: Microbes Environ ISSN: 1342-6311 Impact factor: 2.912
Fig. 1GPC chromatogram data. a) Calibration line for GPC standard markers. b) Molecular weights of the standard markers: (1): 193 000 Da, (2): 16 200 Da, (3): 2 620 Da, (4): 953 Da, (5): 533 Da, c) S18, d) S20, e) S36, (i): day 0, (ii): day 4, (iii): day 7
Fig. 2A: TIC of metabolites produced by control (untreated samples). B: TIC of metabolites produced by S18 from KL degradation: a) day 0, b) day 4, and c) day 7. C: TIC of metabolites produced by S20 from KL degradation on a) day 0, b) day 4, and c) day 7. D: TIC of metabolites produced by S36 from KL degradation on a) day 0, b) day 4, and c) day 7.
Peaks of the corresponding retention times: (a) 1,2-ethanediol, (b) 2,3-butanediol, (c) 2-methoxy phenol, (d) benzoic acid, (e) catechol, (f) 2-methoxy-4-vinylphenol, (g) vanillin, (h) 4-(hydroxymethyl)-2-methoxyphenol, (i) apocynin, (j) 3,5-di-tert-butylphenol, (k) ethyl 4-ethoxybenzoate, (l) di-isobutyl phthalate.
Chromatographic peak identification of metabolites produced by C (control), S18, S20, and S36 on days 0, 4, and 7 from KL degradation.
| RT (min) | Identified compounds | C | Day 0 | Day 4 | Day 7 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| |||||||||
| S18 | S20 | S36 | S18 | S20 | S36 | S18 | S20 | S36 | |||
| 3.857 | 1,2-ethanediol | − | − | − | + | − | − | − | − | − | − |
| 6.540 | 2,3-butanediol | − | − | − | + | + | + | + | + | + | + |
| 7.461 | 2-methoxyphenol | + | − | − | − | − | + | − | − | + | + |
| 8.986 | Benzoic acid | − | − | − | − | + | + | + | + | + | + |
| 9.711 | Catechol | + | − | − | − | − | − | − | − | − | − |
| 11.957 | 2-methoxy-4-vinylphenol | + | − | − | − | − | − | − | − | + | + |
| 13.301 | Vanillin | + | + | + | + | − | − | − | − | + | + |
| 14.039 | 4-(hydroxymethyl)-2-methoxyphenol | − | − | − | − | + | + | + | − | + | − |
| 14.582 | Apocynin | + | − | − | − | − | − | − | − | − | − |
| 14.882 | 3,5-di-tert-butylphenol | + | − | − | − | − | + | + | + | + | + |
| 15.128 | Ethyl 4-ethoxybenzoate | + | + | + | + | − | − | − | − | − | − |
| 19.207 | Di-isobutyl phthalate | + | + | + | + | − | − | − | − | − | − |
+; indicates presence, −; indicates absence