Literature DB >> 31018936

Metabolic Acidosis in a Patient with CKD.

Qi Qian1.   

Abstract

Entities:  

Keywords:  Acid-Base Imbalance; CKD progression; Diagnostic Tests, Routine; Metabolic acidosis; alkali therapy; dietary salt; electrolytes; fruits and vegetables; guanolyn peptides

Year:  2019        PMID： 31018936      PMCID： PMC6682824          DOI： 10.2215/CJN.00600119

Source DB:  PubMed          Journal:  Clin J Am Soc Nephrol        ISSN： 1555-9041            Impact factor:   8.237


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  10 in total

1.  Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease.

Authors:  Sharon M Moe; Miriam P Zidehsarai; Mary A Chambers; Lisa A Jackman; J Scott Radcliffe; Laurie L Trevino; Susan E Donahue; John R Asplin
Journal:  Clin J Am Soc Nephrol       Date:  2010-12-23       Impact factor: 8.237

2.  Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins.

Authors:  P Kontessis; S Jones; R Dodds; R Trevisan; R Nosadini; P Fioretto; M Borsato; D Sacerdoti; G Viberti
Journal:  Kidney Int       Date:  1990-07       Impact factor: 10.612

Review 3.  0.9% saline is neither normal nor physiological.

Authors:  Heng Li; Shi-ren Sun; John Q Yap; Jiang-hua Chen; Qi Qian
Journal:  J Zhejiang Univ Sci B       Date:  2016-03       Impact factor: 3.066

4.  Effect of diet on plasma acid-base composition in normal humans.

Authors:  I Kurtz; T Maher; H N Hulter; M Schambelan; A Sebastian
Journal:  Kidney Int       Date:  1983-11       Impact factor: 10.612

5.  Human guanylin: cDNA isolation, structure, and activity.

Authors:  R C Wiegand; J Kato; M D Huang; K F Fok; J F Kachur; M G Currie
Journal:  FEBS Lett       Date:  1992-10-19       Impact factor: 4.124

6.  Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study.

Authors:  Christina Chrysohoou; Demosthenes B Panagiotakos; Christos Pitsavos; John Skoumas; Akis Zeimbekis; Christina-Maria Kastorini; Christodoulos Stefanadis
Journal:  J Ren Nutr       Date:  2009-10-12       Impact factor: 3.655

7.  Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study.

Authors:  Jiantao Ma; Paul F Jacques; Shih-Jen Hwang; Lisa M Troy; Nicola M McKeown; Audrey Y Chu; Caroline S Fox
Journal:  Am J Kidney Dis       Date:  2016-06-01       Impact factor: 8.860

8.  Characterization of human uroguanylin: a member of the guanylin peptide family.

Authors:  T Kita; C E Smith; K F Fok; K L Duffin; W M Moore; P J Karabatsos; J F Kachur; F K Hamra; N V Pidhorodeckyj; L R Forte
Journal:  Am J Physiol       Date:  1994-02

9.  Dietary sodium chloride intake independently predicts the degree of hyperchloremic metabolic acidosis in healthy humans consuming a net acid-producing diet.

Authors:  Lynda A Frassetto; R Curtis Morris; Anthony Sebastian
Journal:  Am J Physiol Renal Physiol       Date:  2007-05-23

10.  Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate.

Authors:  Nimrit Goraya; Jan Simoni; Chan-Hee Jo; Donald E Wesson
Journal:  Kidney Int       Date:  2014-04-02       Impact factor: 10.612
  10 in total

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