| Literature DB >> 31018856 |
Chuanbo Zhang1, Haiyan Ju1, Chun-Zhe Lu1, Fanglong Zhao1, Jingjing Liu1, Xiaoyan Guo1, Yufen Wu1, Guang-Rong Zhao1,2,3, Wenyu Lu4,5,6.
Abstract
BACKGROUND: Diterpenoids are a large class of natural products with complex structures and broad commercial applications as food additives, important medicines, and fragrances. However, their low abundance in plants and high structural complexity limit their applications. Therefore, it is important to create an efficient diterpenoid-producing yeast cell factory of the production of various high-value diterpenoid compounds in a cost-effective mannerEntities:
Keywords: 13R-manoyl oxide; Diterpene; Metabolic engineering; Saccharomyces cerevisiae
Mesh:
Substances:
Year: 2019 PMID: 31018856 PMCID: PMC6480505 DOI: 10.1186/s12934-019-1123-z
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Schematic overview of the 13R-MO synthesis pathway in S. cerevisiae. Heterologous genes are marked in purple, native MVA pathway genes are marked in orange, overexpressed genes are marked in red are, and ERG9 was downregulated as shown in kermesinus. The Bts1p and Erg20F96Cp fusion protein is indicated in green. Acetyl-CoA acetyl coenzyme A, HMG-CoA 3-hydroxy-3-methylglutaryl-CoA, tHMG1 truncated HMG-CoA reductase gene, IPP isopentenyl pyrophosphate, DMAPP dimethylallyl pyrophosphate, ERG20 farnesyl diphosphate synthetase gene, FPP farnesyl diphosphate synthetase, FOH farnesol, ERG9 squalene synthetase gene, GGPP geranylgeranyl diphosphate, GGOH geranylgeraniol
Fig. 213R-MO production and identification in S. cerevisiae. a The chromatogram for 13R-MO production by strain GW-1 and the original strain W303-1a. b GC–MS spectra for 13R-MO reported in the literature [25, 26]. c GC–MS spectra of the chromatographic peak at RT = 13.86 min
Fig. 3Stepwise increase in the production of 13R-MO in S. cerevisiae. YPD medium containing 20 g/L of glucose was used for fermentation. Error bars represent the standard deviation of three independent experiments
Performance of the engineered strains in shake-flask cultivation
| Strains | Biomass (mg/L) | 13 | GGOH (mg/L) | FOH (mg/L) |
|---|---|---|---|---|
| GW-1 | 6693.21 ± 88.56 | 2.31 ± 0.11 | 1.25 ± 0.18 | 0.37 ± 0.04 |
| LZJ1 | 6762.8 ± 169.07 | 2.86 ± 0.13 | 6.56 ± 1.84 | 5.96 ± 0.67 |
| LZJ2 | 6803.47 ± 102.96 | 3.52 ± 0.11 | 12.32 ± 0.69 | 20.11 ± 1.69 |
| LZJ3 | 5575.93 ± 231.8 | 7.78 ± 0.97 | 33.91 ± 1.01 | 33.62 ± 4.39 |
| LZJ4 | 6458.1 ± 147.06 | 9.75 ± 0.56 | 42.86 ± 2.23 | 16.33 ± 2.35 |
| LZJ5 | 4968.76 ± 168.27 | 23.31 ± 0.31 | 93.12 ± 4.92 | 15.2 ± 0.79 |
| LZJ6 | 5956.45 ± 133.06 | 176.8 ± 4.09 | 51.13 ± 0.61 | 5.54 ± 1.27 |
| LZJ7 | 7344.7 ± 260.29 | 328.15 ± 2.56 | 17.32 ± 0.15 | 4.13 ± 0.17 |
“ ± ” represent the standard deviation of three independent experiments
Fig. 413R-MO and GGOH production by the strain LZJ7 in shake flasks with various glucose concentrations. YPD media containing 30 g/L, 40 g/L, 60 g/L, and 80 g/L of glucose were used for fermentation. Three independent experiments were performed, and the error bars represent their standard deviation
Fig. 5Production of 13R-MO by batch and fed-batch cultivation in a 5 L bioreactor. a Batch fermentation using LZJ7 in the 5 L bioreactor. YPD medium containing 40 g/L of glucose was used for the fermentation; fermentation was conducted at 30 °C with an airflow rate of 2 vvm, and the pH was automatically maintained at 5.5. b Fed-batch fermentation using LZJ7 in the 5 L bioreactor. The feed solution was added at 18 h, as indicated by the red arrow
Strains used in this study
| Strain | Description | Source |
|---|---|---|
| W303-1a | Our lab | |
| GW-1 | W303-1a, | This study |
| LZJ1 | [ | |
| LZJ2 | This study | |
| LZJ3 | This study | |
| LZJ4 | This study | |
| LZJ5 | This study | |
| LZJ6 | This study | |
| LZJ7 | This study |