Literature DB >> 31016844

Feeding in the frequency domain: coarser-grained environments increase consumer sensitivity to resource variability, covariance and phase.

Apostolos-Manuel Koussoroplis1,2, Svenja Schälicke1, Michael Raatz1,3, Moritz Bach1, Alexander Wacker1,4.   

Abstract

Theory predicts that resource variability hinders consumer performance. How this effect depends on the temporal structure of resource fluctuations encountered by individuals remains poorly understood. Combining modelling and growth experiments with Daphnia magna, we decompose the complexity of resource fluctuations and test the effect of resource variance, supply peak timing (i.e. phase) and co-limiting resource covariance along a gradient from high to low frequencies reflecting fine- to coarse-grained environments. Our results show that resource storage can buffer growth at high frequencies, but yields a sensitivity of growth to resource peak timing at lower ones. When two resources covary, negative covariance causes stronger growth depression at low frequencies. However, negative covariance might be beneficial at intermediate frequencies, an effect that can be explained by digestive acclimation. Our study provides a mechanistic basis for understanding how alterations of the environmental grain size affect consumers experiencing variable nutritional quality in nature.
© 2019 John Wiley & Sons Ltd/CNRS.

Entities:  

Keywords:  zzm321990Daphniazzm321990; Cholesterol; covariance; digestive acclimation; dynamic energy budgets; food quality; phosphorus; storage; unbalanced diets

Mesh:

Year:  2019        PMID: 31016844     DOI: 10.1111/ele.13267

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  1 in total

1.  Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food.

Authors:  Svenja Schälicke; Silvia Heim; Dominik Martin-Creuzburg; Alexander Wacker
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-06-15       Impact factor: 6.237

  1 in total

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