| Literature DB >> 31016499 |
I S Kovtun1, M V Efimova2, M K Malofii1, V V Kuznetsov1,3.
Abstract
Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.Entities:
Mesh：
Year: 2019 PMID： 31016499 DOI： 10.1134/S0012496619010058
Source DB: PubMed Journal: Dokl Biol Sci ISSN： 0012-4966