Literature DB >> 3101416

The molecular biology of amino-acid transport in bacteria.

T K Antonucci, D L Oxender.   

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Year:  1986        PMID： 3101416     DOI： 10.1016/s0065-2911(08)60238-6

Source DB:  PubMed          Journal:  Adv Microb Physiol        ISSN： 0065-2911            Impact factor:   3.517


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  9 in total

1.  Genetic analysis of amino acid transport in the facultatively heterotrophic cyanobacterium Synechocystis sp. strain 6803.

Authors:  J Labarre; P Thuriaux; F Chauvat
Journal:  J Bacteriol       Date:  1987-10       Impact factor: 3.490

Review 2.  Linkage map of Salmonella typhimurium, edition VII.

Authors:  K E Sanderson; J R Roth
Journal:  Microbiol Rev       Date:  1988-12

3.  A novel membrane-associated threonine permease encoded by the tdcC gene of Escherichia coli.

Authors:  V N Sumantran; H P Schweizer; P Datta
Journal:  J Bacteriol       Date:  1990-08       Impact factor: 3.490

4.  Amino acid transport systems required for diazotrophic growth in the cyanobacterium Anabaena sp. strain PCC 7120.

Authors:  M L Montesinos; A Herrero; E Flores
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

Review 5.  Systems and mechanisms of amino acid uptake and excretion in prokaryotes.

Authors:  R Krämer
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

Review 6.  Organic nitrogen metabolism of phototrophic bacteria.

Authors:  J H Klemme
Journal:  Antonie Van Leeuwenhoek       Date:  1989-03       Impact factor: 2.271

7.  Energetics of alanine, lysine, and proline transport in cytoplasmic membranes of the polyphosphate-accumulating Acinetobacter johnsonii strain 210A.

Authors:  H W Van Veen; T Abee; A W Kleefsman; B Melgers; G J Kortstee; W N Konings; A J Zehnder
Journal:  J Bacteriol       Date:  1994-05       Impact factor: 3.490

8.  Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability.

Authors:  Vesela I Chalova; Sujata A Sirsat; Corliss A O'Bryan; Philip G Crandall; Steven C Ricke
Journal:  Sensors (Basel)       Date:  2009-09-04       Impact factor: 3.576

9.  Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study.

Authors:  Prashant M Bapat; Debasish Das; Sujata V Sohoni; Pramod P Wangikar
Journal:  Microb Cell Fact       Date:  2006-11-02       Impact factor: 5.328
  9 in total

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