| Literature DB >> 31013841 |
Rian Adi Pamungkas1, Kanittha Chamroonsawasdi2.
Abstract
Childhood obesity has adverse impacts on premature mortality and morbidity. Managing obesity could prevent premature mortality and several types of complications among high-risk groups. This study aimed to review and examine the effects of home-based interventions to treat and prevent childhood obesity. Three databases, i.e., PubMed, Scopus, and Science Direct, were included to extract articles related to the topic. The terms "childhood obesity", "home-based intervention", "parental program", and "parental involvement" were used as the primary keywords. Appraisal of the systematic review was based on PRISMA formats. Of 1556 publications identified, 22 studies fulfilled the inclusion criteria and were appropriate to conduct a meta-analysis. Overall, the home-based interventions reduced the body mass index (BMI) z-score by 36.99% (z = 36.99, p = 0.00). The data analysis indicated considerable heterogeneity among all interventions (Chi-square = 926.41, df = 22 (p <0.000001), I2 = 98%). The home-based intervention positively reduced BMI. Our findings could guide future meaningful home-based interventions to treat and prevent childhood obesity.Entities:
Keywords: childhood obesity; home-based intervention; meta-analysis
Year: 2019 PMID: 31013841 PMCID: PMC6523065 DOI: 10.3390/bs9040038
Source DB: PubMed Journal: Behav Sci (Basel) ISSN: 2076-328X
Figure 1Summary of evidence-based searching process and selection criteria. RCT: randomized controlled trial; Body mass index (BMI).
Figure 2Forest plot for BMI z-scores.
Figure 3Meta-analysis results.
Home-based intervention for childhood obesity.
| Author, | Target Group Intervention | Focused Activities | Home-based Program | Instrument | Outcomes | ||
|---|---|---|---|---|---|---|---|
| (DB) | (PA) | (SB) | |||||
| Araus Boudreau, 2013 [ | Both the child and parents | * | * | * |
Educated children and caregivers about health behaviors including nutrition, physical activity, and stress management Encouraged practice through interactive games and activities such as Jeopardy, in-door jump-rope, and food pyramid bingo Group discussion about portion control, healthy snacking, label reading, goal setting and watching TV Reinforcement to promote PA at home Coaching to empower families to incorporate learning behaviors and to address both family and social barriers Home visit or phone meeting at least every month |
BMI z-score using SAS for CDC growth charts SPAN questionnaire |
The intervention group showed non significant difference for metabolic markers of obesity, BMI z-score, and PA |
| Bruno, 2018 [ | Both the child and parents | * | * |
Provided education for children and their parents about the benefits of the Mediterranean diet and exercise Physical exercise program including a training circuit with increasing intensity, compromising anaerobic activity Print-based group used a written guide |
BMI z-score |
The intervention group showed a significant effect for reducing the BMI score | |
| Cao, 2015 [ | Both the child and parents | * | * |
Health education program on obesity prevention Parent–school meeting on obesity prevention every semester Provided information about balanced diet, its principles, and methods Instructions to parents on healthy eating habits of children Jump rope provided to each student and appropriate level of physical activity at home Extracurricular activities during vacations |
BMI z-score |
The intervention group had significantly lower odds of developing obesity and had decreased average BMI z-score | |
| Crespo, 2012 [ | Both the child and parents | * | * | * |
Home visits to discuss barriers on healthy eating and PA, ways to prepare a meal plan at home, benefits of promoting healthy diet and PA for children Booster phone calls for goal setting and monitoring the progress School playgrounds and salad bars Physical education equipment and children’s menu at restaurants Posters, newsletters, frequent produce buyer cards in grocery stores |
BMI z-score 26-item parenting scale 30-item behavioral strategies |
The intervention group showed non significant difference on BMI The intervention group showed a significant difference in healthy eating and PA as well as parents support |
| Croker, 2012 [ | Both the child and parents | * | * |
Self-monitoring on food and activity diaries Goal setting, positive reinforcement, stimulus control and relapse prevention to modify behaviors Asking parents to support their child’s behavioral changes and make the home environment to encourage family-wide uptake of healthy lifestyle behaviors Reduced snacks and encouraged consumption of balanced diets Reduced time spent on sedentary behaviors |
BMI z-score Children’s eating attitude test |
The intervention group had significantly lower odds of developing obesity and had decreased average BMI z- score. The intervention group showed a significant improvement in eating attitude | |
| Elder, 2014 [ | Both the child and parents | * | * | * |
Telephone survey about families’ recreation centers Telephone consultation to promote a healthy lifestyle, and problem-solving of challenges Individualized to self-monitoring and goal setting. Nutrition behaviors targeted by increasing vegetables and food intake, and modified in meal and snack preparation, increasing healthy portions by modified food consumption, reducing screen time and avoiding eating while watching TV, and increasing meals eaten together with family members Enhanced physical activity by increasing the amount of moderate to vigorous PA, availability and accessibility of PA, and variety of fun and frequent PA |
BMI z-score Actigraph accelerometer 21-item PACE |
The intervention group showed non-significant different on BMI and child waist circumference compared with the control group The intervention group showed consumption of less high-fat food and fewer sugary beverages The intervention showed a significant difference in PA and sedentary time |
| Farias, 2015 [ | Child-only | * |
Physical education classes weekly Participants in the control group performed the usual physical activity Participants in the experimental group completed the physical activity with heart rate monitoring comprising aerobic activity [exercise for flexibility, muscular strength, jumping rope, walking, alternating running, continuous jumping, recreational games, sports games (volleyball, soccer, handball), and stretching |
BMI z-scores |
The program showed a positive effect on body composition and physical activity in the experimental group | ||
| French, 2011 [ | Parents only | * | * | * |
Education sessions for parents on eating, PA, and sedentary reduction for children Limited fast food and increased fiber intake. Guidelines for parents on how to control the child’s weight Promoted 30 min/day exercise |
BMI z-score The modified food frequency questionnaire International PA questionnaire Self-reported TV viewing |
The intervention group showed a non-significant effect on BMI score after receiving the program The intervention reduced watching TV and eating snacks/sweet sweetened food |
| Gallota, 2016 [ | Both the child and parents | * | * | * |
Increased consumption of fruits and vegetables Conducted short lectures/talks, games, and sensory workshop Supported establishing healthy eating habits An information campaign for parents and distributing informative materials Involved children to perform the PA with 15 min of warm up, 35 min of moderate to vigorous PA, and 10 min of cool down Designed a program to promote health, fitness, sensory-motor skills, social and communicative development Developed psychomotor competence and expertise in movement-based problem solving |
BMI z-scores Parental proxy interview for sedentary time Physical activity questionnaire |
The intervention group showed significant difference on PA, sedentary behaviors, and specific food consumption after receiving programs |
| Hander-Lauridsen, 2014 [ | Both the child and parents | * |
A weekly group training session A 90-minute weekly group training session with the children, their parents, and siblings Individual nutritional guidance and coaching of the children and their families Cooked and dined with the children and their families |
BMI z-score Dutch Obesity Intervention in Teenagers (DOiT) questionnaire for measuring behaviors |
The intervention group showed a significant BMI score The intervention group reduced consumption of sugar-containing beverages consumption | ||
| Larsen, 2016 [ | Both the child and parents | * | * |
Engaged exercise with a focus on PA enjoyment and motivation such as dancing, team building, and alternative ball-games Health classes focused on behavioral changes and information regarding healthy cooking in the household and advice on how best to support the child’s health behaviors The family-based intervention that is focused on families discussing and sharing experiences related to a chosen topic Meeting for encourage and motivate the children on behavioral changes |
BMI z-score |
The intervention group showed a significantly lower BMI z score after 52 weeks of interventions compared with the control groups. | |
| Lison, 2012 [ | Both the child and parents | * |
Moderate aerobic activity with warming up and cooling down (stretching) Tailored resistance training such as abdominal curl-ups, prone hip extensions, and wall push-ups squats and bicep curls. Positive environment with a positive feeling and attitude towards PA HOX group participants which involved both resistance and aerobic training exercise Received the detail of written instructions Provided a daily exercise log book for six months of exercise |
BMI z-scores |
The intervention group showed a significantly lower on BMI score after 24 months follow-up | ||
| Markert, 2014 [ | Both the child and parents | * | * | * |
Telephone counseling programs. Interview contents about obesity and associated co-morbidities, dietary habits, eating behavior, physical activity and leisure time behaviors, physiological support, and stress management Two free coaching telephone sessions and evaluation of the program. |
BMI z-score Food frequency questionnaire and family eating habit questionnaire PA scale |
The intervention group showed a significant difference in BMI z-score The intervention showed a positive effect on eating patterns, food consumption, and PA |
| Østbye, 2012 [ | Both the child and parents | * | * | * |
Participants received a mailed interactive kit and telephone coaching session Parenting skill instructions emphasized by an authoritative parenting style, routines for sleep and mealtimes, supportive home environment, role modeling of healthy eating and PA, and improved feeding style Education about healthy behavioral changes included decreasing sugary drinks and fast foods, increasing fruit and vegetable consumption, meals prepared at home, moderate to vigorous PA, and reduced sedentary behavior Addressed motivation, self-efficacy, and barriers to change |
BMI z-score 24-hour dietary recall Article accelerometers |
The intervention group showed a non-significant difference on BMI, reducing instrumental feeding, eating the snacks, and watching TV, and increasing fruit/vegetables intake after receiving the program The intervention group showed non-significant difference in PA and sedentary time |
| Patric, 2013 [ | Both the child and parents | * | * | The intervention group received interventions including A computer-generated assessment of diet and physical activity behaviors that included an action plan with goals corresponding to their stage of readiness (Goal Sheet) Two brief counseling sessions with their primary physician and a stage-matched educational manual (Teen Guide) Monthly calls from a health counselor, Monthly mailed tip sheets and guidance and support from their parents, which was family-based |
BMI z-score 7-day PA recall Validated survey for measuring sedentary time |
The intervention group showed a significant difference in BMI, improved consumption of fruits and vegetables | |
| Sacher, 2010 [ | Both the child and parents | * | * |
Nutrition education comprised of healthy eating advice for obese children, instructions on the reading and understanding food and drink labels Families took part in a guided supermarket tour and were given healthy recipes to try at home Preparation on healthy meals and fruit and vegetables Behavioral change session included stimulus control, goal setting, reinforcement, and response prevention to establish a healthy-promoting home environment Exercise session focused on noncompetitive group play and the importance of managing and reducing weight |
BMI z-score Non-validated questionnaire for measuring the level of PA and sedentary behaviors |
The intervention group showed a significant difference in BMI after receiving Mind, Exercise, Nutrition, Do it Program The intervention group showed positive effects on physical activity, reduced on sedentary behaviors, and increased self-esteem | |
| Serra-Paya, 2015 [ | Both the child and parents | * | * | * |
Supervised physical activity session for children about 90 one-hour sessions A family theoretical and practical session for parents to give the family the opportunity to exchange experiences and establish a shared commitment later at home Behavior strategy session for both parents and children to reinforce the acquisition of healthier physical activity and eating habits within the family Extra activities to encourage and experience this more active behavior |
BMI score and BMI percentile Food frequency questionnaire ActiGraph GT3X + accelerometer |
The intervention group showed a the non-significant decrease in BMI score, however, increased PA, daily fruits servings, decreased daily soft drink consumption |
| Stark, 2014 [ | Both the child and parents | * | * | Phase 1 (intensive intervention) Modifying lifestyle behavior and improving parenting skills included educating on diet, PA, and goal setting of diet and PA Group-based intervention for childhood included healthy eating, opportunities to try new foods and engage in PA Home-based program included therapy modeling and parent rehearsal of dietary change |
BMI score and BMI percentile 24-hour dietary recalls Glucose tolerance test monitor GT1M accelerometer |
The intervention group showed a significant decreased on BMI score The intervention showed a positive effect on decreasing calories intake, and increasing fruit and vegetable intake at home The intervention also showed a level of moderate and vigorous PA | |
| Taylor, 2018 [ | Both the child and parents | * | * | Phase 1: Screening of health status and motivational interviewing for parents regarding child weight Individualized feedback for parents about their child’s diet and PA Single multidisciplinary consultant session and followed by brief contact about dietary goals) or approaches to parenting Face-to-face session at home, and personalized support and problem solving |
BMI and z-scores Accelerometer Children dietary questionnaire Lifestyle behaviors checklist |
The intervention group showed a significantly lower on BMI score, increasing fruits and vegetable intake as well as being more physically active after 24 months follow-up | |
| van Nassau, 2014 [ | Both the child and parents | * | * | * |
Implementing the Dutch Obesity Intervention in Teenagers (DOiT) Program that focused on increasing awareness and to inducing behavioral changes Reducing intake of sugar-containing beverage Reducing consumption of high-energy snack or sweet foods Reducing screen time Rising levels of activity such as active transport to school and sport participation Consuming breakfast daily Increasing social support of the parents and encouraging of the availability and accessibility of health product and activities in the home environment |
BMI and z-score DOiT questionnaire |
The intervention group showed a significantly reduced on the BMI score and reduced sugar-containing beverage consumption |
| West, 2010 [ | Both the child and parents | * | * | * |
Nutrition strategies such as establishing eating routines, modifying recipes, reading food labels Physical activity activities such as reducing television and computer time, increasing energetic play, and encouraging involvement in sport Positive parenting strategies such as keeping track of children’s lifestyle behaviors, setting clear guidelines about food and physical activity, and reinforcing healthy behaviors Telephone follow-ups to review the implementation of strategies and problem solving Final group session for technical and administrative support. |
BMI z-scores |
The intervention group had a significantly reduced in BMI z-score among children after 12 weeks follow-up |
| Xu, 2015 [ | Both the child and parents | * | * | * |
Conducting a routine health education classes on healthy eating and physical activity Encouraging children to adopt healthy eating including consuming less high-energy density foods such as fatty meat, fried snacks, and soft drinks Advocating adolescents to increase time in moderate to vigorous physical activity and decreasing the sedentary behaviors such as watching TV and using the computer Supporting school environments and family involvement |
BMI z-score The Chinese version of the International Physical activity questionnaire Food frequency questionnaire (FFQ) |
The intervention group showed a larger marginal reduction compared with the control group The intervention group increased the frequency of jogging/running, decreased frequency of viewing TV as well as decreased sedentary time |
Note: DB (dietary behaviors); PA (Physical Activity); SB (sedentary behaviors).