| Literature DB >> 31009505 |
Iñigo Bidegain1,2, Claudia Cerda1, Emilia Catalán3, Antonio Tironi4,5, César López-Santiago2.
Abstract
Identifying which ecosystem services are relevant to different stakeholders and understanding stakeholders' perceptions of such services is useful for making informed decisions, especially in regions of the world where the achievement of biodiversity conservation goals is threatened by economically productive activities. In this article, we assess social preferences for ecosystem services in a biodiversity hotspot in central Chile. We use a consultative case study to ask local stakeholders (n = 70) from the Campana Peñuelas Biosphere Reserve to identify the most important ecosystem services the area provides for them and inquire about the perceived vulnerability of the services to changes in the future. We also explore the association between the perceived importance of ecosystem services and the sociodemographic and cultural characteristics of the respondents, which allows us to identify contrasting stakeholder perceptions of different ecosystem services. The most important services for local actors were the drinking water, fresh air and climate change control, genetic pool of plant communities in central Chile, and educational value. From the perspective of local actors, the services that could be threatened by negative changes in the future in terms of their provision included the possibilities of developing conservation activities focused on iconic threatened animal and plant species, water regulation, food from agriculture, and drinking water. Contrasting perceptions about the importance of ecosystem services emerged among stakeholders. While small farmers and members of local organizations attributed higher importance values to provisioning services, scientists and rangers and administrators of protected areas as well as teachers, NGO members and local government employees attributed more importance to the regulating and cultural services associated with threatened species. Our results can serve as a source of information for the planning and decision-making processes related to the search for socially and ecologically sustainable solutions for land use management.Entities:
Mesh:
Year: 2019 PMID: 31009505 PMCID: PMC6476511 DOI: 10.1371/journal.pone.0215715
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Location of the Campana Peñuelas biosphere reserve.
Stakeholders involved in the study and some of their characteristics.
| Stakeholder | Description | Number of respondents |
|---|---|---|
| Scientists | Scientists are a group of environmental researchers with the highest levels of formal education; they specialize in ecology and agronomics. They all work at universities. They have a high level of ecological knowledge of the study area, but most live outside the area. | 6 |
| Employees of the Chilean National Forest Corporation (CONAF) | Public employees who correspond to park rangers; this category also includes administrators of the public protected areas located within the biosphere reserve. Both are interested in the conservation of biodiversity in the area. | 7 |
| Educators in schools and colleges | Teachers with a high level of formal education and a rural sense of place. They are not strictly related to environmental education or research, but they live in the study area. | 6 |
| Enterprise managers/owners | A heterogeneous group mainly composed of managers of medium-sized local companies; they are highly educated. These companies are mainly focused on agronomics, farming and real estate. | 8 |
| Employees of the local government | This group is composed of highly formally educated people who work for the public local administration. They do not have an environmental focus in their management and are closely linked to the study area. | 7 |
| NGO members | A group composed of locals with environmental concerns who actively participate in environmental or animal-related organizations. | 10 |
| Members of local organizations | Actors who actively participate in small organizations such as neighbourhood boards, foundations or indigenous communities. Such organizations are not focused on the conservation of biodiversity. | 8 |
| Small farmers | A group composed of local herders, farmers and beekeepers. These people have a strong rural sense of place, a low-to-medium level of formal education and a close link to the study area. Local herders and farmers represent a group to which environmental degradation practices are attributed. | 12 |
| Tourism workers | Managers of small-to-medium-sized local companies focused on tourism. Some are ecotourism companies, but they are not strictly related to environmental management or biodiversity conservation. | 6 |
Source: Adapted from Cerda and Bidegain [22].
Ecosystem services identified from an extensive literature review.
| Type | Services |
|---|---|
| Provisioning | Food derived from traditional agriculture |
| Food derived from organic agriculture | |
| Food from cattle (milk, meat) | |
| Forage (trees and shrubs that are useful for cattle/browse) | |
| Food from hunting (hunting of wild animals for human consumption) | |
| Mushroom hunting for human consumption | |
| Beekeeping | |
| Wild fruits (for human and animal consumption) | |
| Medicinal plants (leaves, bark, roots) | |
| Genetic resources (e.g., wild species used in breeding programmes) | |
| Seeds | |
| Plants for fibres/handcrafts | |
| Industrial use of animals and plants | |
| Drinking water | |
| Water for agriculture | |
| Water for industrial use | |
| Wood fuel | |
| Coal | |
| Wood for building | |
| Organic compost | |
| Soil litter extraction | |
| Regulating | Genetic pool of the plant communities in central Chile with global relevance |
| Fresh air and climate change control | |
| Soil fertility for agricultural crops and pasture | |
| Water regulation and retention | |
| Erosion control | |
| Pest and disease control | |
| Pollination | |
| Cultural | Educational value: possibilities of developing educational programmes about local wildlife |
| Conservation activities carried out for different actors motivated by iconic threatened animal and plant species (conservation value) | |
| Rural tourism | |
| Resort tourism | |
| Cultural tourism | |
| Nature tourism | |
| Sport hunting | |
| Possibilities to develop research (e.g., genetic patterns in plants, effects of invasive species on the dynamics of Chilean palm relicts) | |
| Local ecological knowledge | |
| Identity and sense of place | |
| Spiritual and religious values | |
| Symbolic animals | |
| Symbolic plants |
Value typology used to classify the justifications of importance of the ecosystem services given by respondents.
Modified from Rolston and Coufal [61].
| Value | Description |
|---|---|
| Scenic beauty, smells or sounds | |
| The possibility of exchanging the service for money | |
| The possibility of learning about nature through observation and study | |
| The variety of animals, plants, and other living organisms that can be valued because they can directly be used by humans or because they have ecological importance | |
| Mystic, religious or spiritual importance | |
| Traditions that depend on the ecosystem service. These traditions contribute to local livelihood and sense of place | |
| Ecological importance and maintenance of ecosystem functionality and resilience and conservation of biodiversity | |
| Possibilities of outdoor recreational activities | |
| Threats to the ecosystem service flow and decay processes of the service | |
| An auto-satisfaction process and personal development. Not related to the possibility of exchanging the service for money |
Ranking of ecosystem services according to importance score, mean vulnerability value and importance-vulnerability index.
The order of ecosystem services in the first column follows the importance-vulnerability index value from highest to lowest.
| Ecosystem service | Importance value | Mean vulnerability | Importance-vulnerability index |
|---|---|---|---|
| Drinking water | 124.0 | 4.0 | 498.7 |
| Fresh air and climate change control | 90.0 | 3.9 | 352.1 |
| Conservation activities motivated by iconic threatened animal and plants species | 79.0 | 4.4 | 349.3 |
| Genetic pool of the plant communities in central Chile with global relevance | 89.0 | 3.7 | 332.1 |
| Water regulation and retention | 74.0 | 4.3 | 321.4 |
| Educational value: possibilities of developing educational programmes about local wildlife | 89.0 | 2.7 | 240.0 |
| Water for agriculture | 49.0 | 3.6 | 176.4 |
| Food derived from traditional agriculture | 36.0 | 4.1 | 145.8 |
| Medicinal plants (leaves, bark, roots) | 39.0 | 3.5 | 136.5 |
| Symbolic plants | 32.0 | 3.6 | 116.5 |
| Beekeeping | 33.0 | 3.5 | 113.9 |
| Identity and sense of place | 38.0 | 2.7 | 100.7 |
| Food derived from organic agriculture | 36.0 | 2.8 | 100.2 |
| Local ecological knowledge | 24.0 | 3.8 | 90.4 |
| Erosion control | 31.0 | 2.7 | 84.2 |
| Food from cattle (milk, meat) | 24.0 | 3.4 | 80.4 |
| Forage (trees and shrubs that are useful for cattle/browse) | 18.0 | 3.4 | 61.2 |
| Nature tourism | 34.0 | 1.8 | 60.7 |
| Possibilities to develop research | 21.0 | 2.2 | 46.2 |
| Spiritual and religious value | 14.0 | 2.0 | 28.0 |
| Rural tourism | 19.0 | 1.3 | 25.3 |
| Wild fruits (for human and animal consumption) | 14.0 | 1.5 | 21.0 |
| Soil fertility for agricultural crops and pasture | 8.0 | 1.7 | 13.7 |
| Seeds | 9.0 | 1.4 | 12.6 |
| Symbolic animals | 7.0 | 1.8 | 12.6 |
| Organic compost | 8.0 | 1.5 | 12.0 |
| Pest and disease control | 9.0 | 1.3 | 11.7 |
| Pollination | 5.0 | 1.6 | 8.0 |
| Genetic resources (e.g., wild species used in breeding programmes) | 3.0 | 1.8 | 5.4 |
| Water for industrial use | 5.0 | 1.0 | 5.0 |
| Cultural tourism | 5.0 | 0.8 | 4.0 |
| Wood fuel | 4.0 | 0.6 | 2.4 |
| Industrial use of animals and plants | 5.0 | 0.4 | 2.0 |
| Plants for fibres/handcrafts | 0.0 | 0.0 | 0.0 |
| Food from hunting | 0.0 | 0.0 | 0.0 |
| Sport hunting | 0.0 | 0.0 | 0.0 |
| Coal | 0.0 | 0.0 | 0.0 |
| Wood for building | 0.0 | 0.0 | 0.0 |
| Resort tourism | 0.0 | 0.0 | 0.0 |
| Mushroom hunting for human consumption | 0.0 | 0.0 | 0.0 |
| Soil litter extraction | 0.0 | 0.0 | 0.0 |
Fig 2Graphical representation of the 11 services selected for analysis and their importance and vulnerability scores.
Fig 3(A, B). RDA Biplot. To better visualize the results, the graphic was divided into two separate figures. Both were created with the results of the same analysis using all variables.
Fig 4Dendrogram from the hierarchical cluster analysis.
Arguments supplied by respondents to explain why the ecosystem services were important to them, classified according to the value dimensions derived by Rolston and Coufal [61].
| Ecosystem services | Aesthetics | Economic | Education/research | Biological | Spiritual | Cultural identity | Environmental / Ecological | Recreational | Scarcity | Personal benefit | Example of reasons given for justifying the importance of ecosystem services |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0% | 0% | 0% | 0% | 0% | 0% | 0% | Economic and personal benefit: " | ||||
| 0% | 5% | 11% | 5% | 0% | 0% | 11% | Cultural identity: " | ||||
| 0% | 2% | 10% | 7% | 0% | 7% | 0% | Scarcity and personal benefit: “ | ||||
| 0% | 5% | 0% | 0% | 0% | 5% | 0% | 0% | Scarcity: " | |||
| 0% | 0% | 0% | 7% | 0% | 7% | 0% | Environmental: " | ||||
| 3% | 7% | 0% | 7% | 0% | 7% | 0% | Biological: " | ||||
| 3% | 0% | 10% | 6% | 0% | 0% | 0% | 0% | Environmental: " | |||
| 0% | 0% | 13% | 0% | 6% | 0% | 6% | Environmental: " | ||||
| 0% | 0% | 0% | 0% | 0% | 0% | 0% | Environmental: " |