Literature DB >> 31008600

Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea.

Gicele Sbardelotto De Bona, Marielle Adrian1, Jonathan Negrel1, Annick Chiltz1, Agnès Klinguer1, Benoît Poinssot1, Marie-Claire Héloir1, Elisa Angelini2, Simone Vincenzi, Nadia Bertazzon2.   

Abstract

Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the transcription of genes encoding for proteins affecting defense responses was analyzed on grapevine plants. The SE induced some grapevine defense mechanisms including MAPK activation, and the expression of pathogenesis-related (PR) genes and of a gene encoding the glutathione-S-transferase 1 ( GST1) . By contrast, treatment of grapevine leaves with SE negatively regulates de novo stilbene production.

Entities:  

Keywords:  Botrytis cinerea; cane extract; defense response; grapevine; phytoalexin; resveratrol; stilbenes

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Substances:

Year:  2019        PMID: 31008600     DOI: 10.1021/acs.jafc.8b07098

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles.

Authors:  Ji Eun Kang; Nayeon Yoo; Byeong Jun Jeon; Beom Seok Kim; Eui-Hwan Chung
Journal:  Front Plant Sci       Date:  2022-05-27       Impact factor: 6.627

Review 2.  Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications.

Authors:  María José Aliaño-González; Tristan Richard; Emma Cantos-Villar
Journal:  Biomolecules       Date:  2020-08-17

3.  Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.

Authors:  Veronica Vendramin; Alessia Viel; Simone Vincenzi
Journal:  Molecules       Date:  2021-02-21       Impact factor: 4.411

4.  Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels.

Authors:  Antonio Filippi; Elisa Petrussa; Francesco Boscutti; Marco Vuerich; Urska Vrhovsek; Zohreh Rabiei; Enrico Braidot
Journal:  Int J Mol Sci       Date:  2019-12-17       Impact factor: 5.923

5.  Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits.

Authors:  Siti Fairuz Yusoff; Farah Farhanah Haron; Mahmud Tengku Muda Mohamed; Norhayu Asib; Siti Zaharah Sakimin; Faizah Abu Kassim; Siti Izera Ismail
Journal:  Biology (Basel)       Date:  2020-09-11

6.  The Biocontrol Root-Oomycete, Pythium Oligandrum, Triggers Grapevine Resistance and Shifts in the Transcriptome of the Trunk Pathogenic Fungus, Phaeomoniella Chlamydospora.

Authors:  Amira Yacoub; Noel Magnin; Jonathan Gerbore; Rana Haidar; Emilie Bruez; Stéphane Compant; Rémy Guyoneaud; Patrice Rey
Journal:  Int J Mol Sci       Date:  2020-09-19       Impact factor: 5.923

  6 in total

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