| Literature DB >> 31006123 |
Rana Munns1,2, John B Passioura2, Timothy D Colmer3, Caitlin S Byrt4,5.
Abstract
Plant roots must exclude almost all of the Na+ and Cl- in saline soil while taking up water, otherwise these ions would build up to high concentrations in leaves. Plants evaporate c. 50 times more water than they retain, so 98% exclusion would result in shoot NaCl concentrations equal to that of the external medium. Taking up just 2% of the NaCl allows a plant to osmotically adjust the Na+ and Cl- in vacuoles, while organic solutes provide the balancing osmotic pressure in the cytoplasm. We quantify the costs of this exclusion by roots, the regulation of Na+ and Cl- transport through the plant, and the costs of osmotic adjustment with organic solutes in roots.Entities:
Keywords: barley; chloride; salt; sodium; wheat; xylem
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Year: 2019 PMID: 31006123 DOI: 10.1111/nph.15862
Source DB: PubMed Journal: New Phytol ISSN: 0028-646X Impact factor: 10.151