Literature DB >> 31006123

Osmotic adjustment and energy limitations to plant growth in saline soil.

Rana Munns1,2, John B Passioura2, Timothy D Colmer3, Caitlin S Byrt4,5.   

Abstract

Plant roots must exclude almost all of the Na+ and Cl- in saline soil while taking up water, otherwise these ions would build up to high concentrations in leaves. Plants evaporate c. 50 times more water than they retain, so 98% exclusion would result in shoot NaCl concentrations equal to that of the external medium. Taking up just 2% of the NaCl allows a plant to osmotically adjust the Na+ and Cl- in vacuoles, while organic solutes provide the balancing osmotic pressure in the cytoplasm. We quantify the costs of this exclusion by roots, the regulation of Na+ and Cl- transport through the plant, and the costs of osmotic adjustment with organic solutes in roots.
© 2019 The Authors. New Phytologist © 2019 New Phytologist Trust.

Entities:  

Keywords:  barley; chloride; salt; sodium; wheat; xylem

Mesh:

Substances:

Year:  2019        PMID: 31006123     DOI: 10.1111/nph.15862

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  35 in total

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4.  Leveraging a graft collection to develop metabolome-based trait prediction for the selection of tomato rootstocks with enhanced salt tolerance.

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Review 5.  Comparative genetic, biochemical and physiological analysis of sodium and chlorine in wheat.

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6.  Key Traits and Genes Associate with Salinity Tolerance Independent from Vigor in Cultivated Sunflower.

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10.  A Comprehensive Biophysical Model of Ion and Water Transport in Plant Roots. III. Quantifying the Energy Costs of Ion Transport in Salt-Stressed Roots of Arabidopsis.

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