Literature DB >> 31004641

A novel peroxidase from Arabian balsam (Commiphora gileadensis) stems: Its purification, characterization and immobilization on a carboxymethylcellulose/Fe3O4 magnetic hybrid material.

Yaaser Q Almulaiky1, Sami A Al-Harbi2.   

Abstract

A novel plant peroxidase was isolated from the stem of Arabian balsam (Commiphora gileadensis) and purified using ammonium sulfate, followed by ion exchange chromatography (DEAE-Sepharose) and gel filtration (Sephcryl S-200). The newly isolated peroxidase was characterized as having a specific activity of 9503.3 unit/mg of protein after 20.3-fold purification, which yielded a recovery of 18.5%. Based on the subunit size, the purified peroxidase was a 40 kDa monomeric structure and presented high thermostability, as it was entirely stable at 55 °C for 30 min and retained approximately 13.6% of its activity at 85 °C. The optimal pH exhibited a broad value range (pH 7.0- 7.5). The kinetic parameters for the purified peroxidase were obtained. To increase the enzyme durability, efficiency and reusability, the peroxidase was entrapped onto a carboxymethyl cellulose/Fe3O4 magnetic hybrid material. The immobilized enzyme was characterized by scanning electron microscopy (SEM) and FT-IR spectroscopy. It was tested at different pH values, storage times and temperatures, and its kinetic behavior was assessed. The immobilized enzyme maintained its activity upon storage at 4 and 25 °C for 8 weeks, and upon recycling for up to 15 uses. Arabian balsam peroxidase appears to be candidate for industrial applications.
Copyright © 2019 Elsevier B.V. All rights reserved.

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Keywords:  Arabian balsam; immobilization; peroxidase; purification; scanning electron microscopy

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Year:  2019        PMID: 31004641     DOI: 10.1016/j.ijbiomac.2019.04.119

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties.

Authors:  Mustafa Zeyadi; Yaaser Q Almulaiky
Journal:  Sci Rep       Date:  2020-05-14       Impact factor: 4.379

2.  Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization.

Authors:  Gabrielle Souza da Silva Barbosa; Maria Emanuela P S Oliveira; Ana Beatriz S Dos Santos; Osmar Calderón Sánchez; Cleide Mara Faria Soares; Alini Tinoco Fricks
Journal:  Molecules       Date:  2020-08-12       Impact factor: 4.411

  2 in total

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