Literature DB >> 31003288

The Fatty Acid Components of the Desert Truffle "Al Kamah" of Saudi Arabia.

H A Bokhary1, A A A Suleiman2, M O Basalah1.   

Abstract

Analysis of fatty acids using GLC revealed the presence of ten saturated, four unsaturated fatty acids, and an unidentified compound in different quantities in the truffles, Tirmania nivea , T. pinoyi , and Terfezia boudieri . These findings are discussed in relation to the occurrence of fatty acids in other fungi.

Entities:  

Year:  1989        PMID： 31003288     DOI： 10.4315/0362-028X-52.9.668

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  2 in total

1.  A study on the fatty acid composition of lipids in truffles selected from Europe and Africa.

Authors:  Nirali N Shah; Sanna Hokkanen; Ossi Pastinen; Ashour Eljamil; Salem Shamekh
Journal:  3 Biotech       Date:  2020-09-03       Impact factor: 2.406

2.  Growth promotion and mycorrhizal colonization of Argan (Argania spinosa (L.) Skeels) inoculated with the edible desert truffle Tirmania nivea (Desf.) Trappe.

Authors:  Ahlem Khrizi; Fatima El-Houaria Zitouni-Haouar; Zohra Fortas
Journal:  PeerJ       Date:  2022-08-17       Impact factor: 3.061
  2 in total

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