Literature DB >> 31003257

Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna 1.

C-M Chen1, C I Wei1, J A Koburger1, M R Marshall1.   

Abstract

In a comparative study to determine their effectiveness for early detection of prolific histamine-producing bacteria from tuna samples, Niven's medium proved to be superior to three modifications of the medium. Presumptive colonies could be detected in 24 h on Niven's agar surface-plated and incubated at 35°C. Following confirmatory histamine determination with high performance liquid chromatography of the tuna fish infusion broth inoculated with presumptive histamine-producers and non-producers, detection rates of 95.8 and 93.9% were obtained from temperature-abused and bacteria-spiked tuna samples, respectively, using Niven's agar. The other three modifications provided much lower detection rates and higher false-positive and false-negative results than did Niven's agar.

Entities:  

Year:  1989        PMID: 31003257     DOI: 10.4315/0362-028X-52.11.808

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  1 in total

1.  Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures.

Authors:  Chung-Saint Lin; Hsien-Feng Kung; Chia-Min Lin; Hsin-Chuan Tsai; Yung-Hsiang Tsai
Journal:  J Food Drug Anal       Date:  2015-01-02       Impact factor: 6.157

  1 in total

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