Literature DB >> 31002943

Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity.

Zhaoshou Ran1, Jilin Xu2, Kai Liao3, Óscar Monroig4, Juan Carlos Navarro4, Angela Oboh5, Min Jin6, Qicun Zhou6, Chengxu Zhou3, Douglas R Tocher5, Xiaojun Yan7.   

Abstract

As an unusual economically important aquaculture species, Sinonovacula constricta possesses high levels of long-chain polyunsaturated fatty acids (LC-PUFA). Previously, our group identified fatty acyl desaturases (Fad) with Δ5 and Δ6 activities in S. constricta, which was the first report of Δ6 Fad in a marine mollusc. Here, we further successfully characterize elongases of very long-chain fatty acids (Elovl) in this important bivalve species, including one Elovl2/5, two Elovl4 isoforms (a and b) and a novel Elovl (c) with Elovl4 activity. In addition, we also determined the desaturation activity of S. constricta Δ6 Fad toward 24:5n-3 to give 24:6n-3, a key intermediate in docosahexaenoic acid (DHA) biosynthesis. Therefore, S. constricta is the first marine mollusc reported to possess all Fad and Elovl activities required for LC-PUFA biosynthesis via the 'Sprecher pathway'. This finding greatly increases our understanding of LC-PUFA biosynthesis in marine molluscs. Phylogenetic analysis by interrogating six marine molluscan genomes, and previously functionally characterized Elovl and Fad from marine molluscs, suggested that DHA biosynthetic ability was limited to a few species, due to the general lack of Δ4 or Δ6 Fad in most molluscs.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Docosahexaenoic acid biosynthesis; Elongation of very long-chain fatty acids protein; Fatty acyl desaturases; Long-chain polyunsaturated fatty acids; Sinonovacula constricta

Year:  2019        PMID: 31002943     DOI: 10.1016/j.bbalip.2019.04.004

Source DB:  PubMed          Journal:  Biochim Biophys Acta Mol Cell Biol Lipids        ISSN: 1388-1981            Impact factor:   4.698


  4 in total

1.  A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n-3) exists in the marine Harpacticoida copepod Tigriopus californicus.

Authors:  Naoki Kabeya; Masanari Ogino; Hideki Ushio; Yutaka Haga; Shuichi Satoh; Juan C Navarro; Óscar Monroig
Journal:  Open Biol       Date:  2021-04-28       Impact factor: 6.411

2.  Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases.

Authors:  Alberto Ribes-Navarro; Juan C Navarro; Francisco Hontoria; Naoki Kabeya; Inger B Standal; Jan O Evjemo; Óscar Monroig
Journal:  Mar Drugs       Date:  2021-04-16       Impact factor: 5.118

Review 3.  Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential.

Authors:  Natalia V Zhukova
Journal:  Biomolecules       Date:  2019-12-11

Review 4.  Flaxseed Oil as a Source of Omega n-3 Fatty Acids to Improve Semen Quality from Livestock Animals: A Review.

Authors:  Jabulani Nkululeko Ngcobo; Fhulufhelo Vincent Ramukhithi; Khathutshelo Agree Nephawe; Takalani Judas Mpofu; Tlou Caswell Chokoe; Tshimangadzo Lucky Nedambale
Journal:  Animals (Basel)       Date:  2021-11-28       Impact factor: 2.752

  4 in total

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