| Literature DB >> 31001507 |
Meghan R Mason1, Elizabeth Dunens2.
Abstract
Since the mid-1980s, service-learning has gained recognition as a pedagogical model in higher education with exciting potential for students' academic, civic, and professional development (1). Deemed a high-impact educational practice by the American Association of Colleges and Universities (AAC&U), extant research points to student learning, engagement, and retention benefits from community-based experiences integrated into curriculum (2, 3). Numerous studies have examined best practices for service-learning from varying stakeholder perspectives (faculty, student, and community partner) and disciplines, however, due to the recent development of public health as a major offering in U.S. undergraduate education, the value of service-learning within the discipline should be further explored. While recommendations for service-learning in undergraduate public health programs have been provided, no evaluation of the impact on student learning outcomes has been conducted (4). This study presents one university's model of service-learning in introductory public health courses, and results from the analysis of two datasets representing students' experience with service-learning in undergraduate public health curriculum. Findings provide empirical support of the effectiveness of this pedagogy for advancing student learning and the achievement of foundational accreditation domains outlined by the Council on Education for Public Health (CEPH).Entities:
Keywords: accreditation; public health; service-learning; student learning outcomes; undergraduate
Year: 2019 PMID: 31001507 PMCID: PMC6454065 DOI: 10.3389/fpubh.2019.00063
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Frequency and exemplar quotes of socioeconomic, behavioral, biological, environmental, and other factors that impact human health and contribute to health disparities as described in student reflections from Foundations of Public Health (Fall 2015–Spring 2018).
| Social support and sense of community or belonging | 34 (22.1%) | “ |
| Food access | 30 (19.5%) | “ |
| Language and culture | 26 (16.9%) | “ |
| Housing/shelter | 22 (14.3%) | “ |
| Education | 20 (13.0%) | “ |
| Age and ability | 17 (11.0%) | “ |
| Incarceration | 14 (9.1%) | “ |
| Gender | 14 (9.1%) | “ |
| Employment | 9 (5.8%) | “ |
| Violence/trauma | 9 (5.8%) | “ |
| Access to medical care | 8 (5.2%) | “ |
| Race | 8 (5.2%) | “ |
| Environment | 6 (3.9%) | “ |
| Income | 2 (1.3%) | “ |
| Genetics | 1 (0.6%) | “ |
| None | 10 (6.5%) | N/A |
Frequency and exemplar quotes of themes and sub-themes that demonstrate the support of experiential learning to didactic public health education in Foundations of Public Health (Fall 2015–Spring 2018).
| Theme 1: Foundational concepts of health, public health, and health systems | Social determinants of health | 59 (38.3%) | “ |
| Theme 1 cont. | Community-based interventions | 19 (12.3%) | “ |
| Theme 1 cont. | Definitions and aspects of health | 12 (7.8%) | “ |
| Theme 1 cont. | Health disparities | 5 (3.2%) | “ |
| Theme 1 cont. | Health systems and access to healthcare | 5 (3.2%) | “ |
| Theme 1 cont. | Social-ecological framework | 4 (2.6%) | “ |
| Theme 2: Social justice | 64 (41.6%) | “ | |
| Theme 3: Beginning-level professional attitudes, behavior, and communication | Advocacy and awareness | 33 (21.4%) | “ |
| Theme 3 cont. | Communication skills | 12 (7.8%) | “ |
| Theme 3 cont. | Future public health roles | 11 (7.1%) | “ |
| Theme 3 cont. | Teamwork | 5 (3.2%) | “ |
| Theme 3 cont. | Accountability | 4 (2.6%) | “ |
| Theme 3 cont. | Problem-solving | 2 (1.3%) | “ |
| None | 10 (6.5%) | N/A |