| Literature DB >> 31001226 |
Yong Ma1, Sujuan Ding1, Gang Liu1,2, Jun Fang1, Wenxin Yan1, Veeramuthu Duraipandiyan3, Naif Abdullah Al-Dhabi3, Galal Ali Esmail3, Hongmei Jiang1.
Abstract
Bioactive peptides that target the gastrointestinal tract can strongly affect the health of animals and humans. This study aimed to evaluate the abilities of two peptides derived from egg albumin transferrin, IRW and IQW, to treat enteritis in a mouse model of Citrobacter rodentium-induced colitis by evaluating serum metabolomics and gut microbes. Forty-eight mice were randomly assigned to six groups: basal diet (CTRL), intragastric administration Citrobacter rodentium (CR), basal diet with 0.03%IRW (IRW), CR with 0.03% IRW (IRW+CR), basal diet with 0.03%IQW (IQW) and CR with 0.03% IQW (IQW+CR). CR administration began on day 10 and continued for 7 days. After 14 days of IRW and IQW treatment, serum was collected and subjected to a metabolomics analysis. The length and weight of each colon were measured, and the colon contents were collected for 16srRNA sequencing. The colons were significantly longer in the CR group, compared to the CTRL group. A serum metabolomics analysis revealed no significant difference in microbial diversity between the six groups. Compared with the CTRL group, the proportions of Firmicutes and Actinobacteria species decreased significantly and the proportions of Bacteroidetes and Proteobacteria species increased in the CR group. There were no significant differences between the CTRL and other groups. The serum metabolomics analysis revealed that Infected by CR increased the levels of oxalic acid, homogentisic acid and prostaglandin but decreased the levels of L-glutamine, L-acetyl carnitine, 1-methylhistidine and gentisic acid. Therefore, treatment with IRW and IQW was shown to regulate the intestinal microorganisms associated with colonic inflammation and serum metabolite levels, thus improving intestinal health.Entities:
Keywords: Citrobacter rodentium; IQW; IRW; inflammation; metabolomic; microbial
Year: 2019 PMID: 31001226 PMCID: PMC6456682 DOI: 10.3389/fmicb.2019.00643
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Effects of IRW and IQW on (A) colon length and (B) colon weight. (C) Representative photomicrographs of colon sections stained with hematoxylin and eosin (×100 magnification). Data are shown as means ± standard errors of the means. N = 8, ∗P < 0.05.
Alpha diversity indices of fecal bacterial communities of mice.
| CTRL | CR | IRW | IRW+CR | IQW | IQW+CR | |
|---|---|---|---|---|---|---|
| Raw_reads | 85186.75 ± 2517.01 | 82072.88 ± 4917.86 | 85372.38 ± 1894.51 | 88655.25 ± 5995.91 | 84431.88 ± 5436.38 | 89921.50 ± 8418.42 |
| Clean_Reads | 80204.37 ± 117.48 | 78722.63 ± ± 4523.63 | 80060.75 ± 268.08 | 81782.25 ± 5147.64 | 80263.00 ± 3899.80 | 83648.50 ± 7008.54 |
| Observed species | 1169.9 ± 254.4167 | 1372.5 ± 261.9406 | 1426.0 ± 320.7420 | 1413.9 ± 199.1872 | 1159.1 ± 371.2440 | 1437.4 ± 212.9144 |
| Goods coverage | 0.9951 ± 0.0016 | 0.9935 ± 0.0032 | 0.9935 ± 0.0009 | 0.9938 ± 0.0012 | 0.9943 ± 0.0014 | 0.9929 ± 0.0016 |
| Shannon | 6.6685 ± 0.5191 | 6.8589 ± 0.4850 | 6.5415 ± 1.3152 | 6.9744 ± 0.5201 | 5.8018 ± 1.3015 | 6.8660 ± 0.52770 |
| Simpson | 0.9630 ± 0.0132 | 0.9608 ± 0.0198 | 0.9244 ± 0.1000 | 0.9685 ± 0.0101 | 0.9054 ± 0.0756 | 0.9699 ± 0.0093 |
| Chao1 | 1324.5 ± 302.4212 | 1788.7 ± 892.4182 | 1612.2 ± 329.4143 | 1610.1 ± 213.6898 | 1343.5 ± 387.572 | 1697.8 ± 230.7201 |
| ACE | 1357.3 ± 302.5543 | 1649.6 ± 443.7628 | 1668.9 ± 325.3484 | 1649.3 ± 207.4422 | 1395.4 ± 391.6893 | 1735.7 ± 250.6430 |
Figure 2Pan-species analysis curve corresponding to the total OTU number and sample size.
Figure 3(A) Taxonomic compositions of fecal bacterial communities at the phylum level. (B) Percentage of Firmicutes species in a sample from each of the four groups. (C) Percentage of Bacteroidetes species in a sample from each the four groups. ∗P < 0.05.
Figure 4(A) Taxonomic compositions of the fecal bacterial communities at the genus level. (B) Percentage of Lactobacillus species in a sample from each of the four groups. (C) Percentage of Helicobacter species in a sample from each of the four groups. ∗P < 0.05.
Figure 5Plots of the multivariate statistical comparisons between groups. (A1) A PCA score plot of all samples (ESI+). (A2) PCA score plot of all samples (ESI-). (B1) PLS-DA score plot of CR-IRW+CR (ESI+). (B2) PLS-DA score plot of CR-IRW+CR (ESI-). (B3) PLS-DA score plot of CR-IRW+CR. (C1) OPLS-DA score plot of CR-IQW+CR (ESI+). (C2) OPLS-DA score plot of CR-IQW+CR (ESI-).
Metabolomic changes in the plasma in the CTRL, CR, IRW+CR and IQW+CR.
| CTRL | CR | CR | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| mz | RT (min) | VIP | Change | VIP | Change | VIP | Change | ||||
| Oxalic acid | 91.0112 | 0.803 | 1.2256 | 0.00358 | ↓ | 1.5708 | 0.0002423 | ↓ | 1.2652 | 0.002392 | ↓ |
| Allantoin | 159.0608 | 0.813 | 1.1943 | 0.004939 | ↓ | – | – | – | 1.2441 | 0.003026 | ↓ |
| Homogentisic acid | 169.0458 | 1.353 | 1.4419 | 0.000181 | ↓ | – | – | – | – | – | – |
| α-Linolenic Acid | 301.2143 | 12.543 | 1.6374 | 0.000001 | ↓ | – | – | – | – | – | – |
| L-Glutamine | 148.0711 | 0.869 | 1.2717 | 0.016882 | ↑ | 1.7659 | 0.000003 | ↓ | 1.5234 | 0.000036 | ↓ |
| Gentisic acid | 188.9878 | 4.162 | 1.0928 | 0.046417 | ↑ | – | – | – | – | – | – |
| L-Acetylcarnitine | 202.0892 | 6.043 | 1.3159 | 0.012622 | ↑ | 1.5666 | 0.000259 | ↓ | – | – | – |
| 1-Methylhistidine | 204.0556 | 6.592 | 1.3608 | 0.009214 | ↑ | 1.5500 | 0.000333 | ↓ | – | – | – |
| Caprylic acid | 167.1098 | 2.949 | – | – | – | 1.7543 | 0.000005 | ↓ | 1.7982 | 0.000001 | ↓ |
| Pregnenolone | 317.2443 | 17.736 | – | – | – | 1.2245 | 0.010607 | ↑ | 1.5992 | 0.000004 | ↑ |
| Prostaglandin D3 | 385.1666 | 12.535 | 2.0430 | 0 | ↓ | – | – | – | – | – | – |
| L-Tryptophan | 227.0855 | 0.8 | 1.2311 | 0.003374 | ↓ | – | – | – | – | – | – |
| LysoPC(10:0) | 447.2007 | 18.016 | 1.2534 | 0.018938 | ↓ | – | – | – | – | – | – |
Figure 6Analysis of correlations between differential metabolites and genus-level intestinal microbes. (A) Correlation analysis between Lactobacillus and gentisic acid. (B) Correlation analysis between Lactobacillus and L-glutamine. (C) Correlation analysis between Lactobacillus and 1-methylhistidine. (D) Correlation analysis between Lactobacillus and LysoPC. (E) Correlation analysis between Lactobacillus and L-acetylcarnitine.