Kohki Okada1,2, Makoto Okabe3, Yuto Kimura4, Hiroshi Itoh5, Masaki Ikemoto5. 1. Department of Medical Technology and Sciences, Faculty of Health Sciences, Kyoto Tachibana University, Kyoto, Japan. 2. Department of Clinical Laboratory Science, Faculty of Health Care, Tenri Health Care University, Tenri, Japan. 3. Department of Gastroenterology and Hepatology, Graduate School of Medicine, Kyoto University, Kyoto, Japan. 4. Department of Gastroenterology, Tenri Hospital, Tenri, Japan. 5. Faculty of Bioscience, Nagahama Institute of Bio-Science and Technology, Nagahama, Japan.
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