| Literature DB >> 30993249 |
Odette J Bernasconi1,2, Valentina Donà1, Regula Tinguely1, Andrea Endimiani1.
Abstract
BACKGROUND: Salmonella and Shigella spp. are 2 of the most frequent and deadly enteric bacterial pathogens recorded worldwide. In developing countries Salmonella infections are responsible for many deaths annually and these mortality rates are prone to increase due to the emergence of resistance to antibiotics. In this overall scenario new alternative therapeutic approaches are needed.Entities:
Keywords: Salmonella; Shigella; bacteriophages; cocktails; commercial
Year: 2018 PMID: 30993249 PMCID: PMC6423893 DOI: 10.20411/pai.v3i1.234
Source DB: PubMed Journal: Pathog Immun ISSN: 2469-2964
Characteristics of the 30 Salmonella and 20 Shigella spp. strains and susceptibility to 3 commercial bacteriophage cocktails
| No. | ID strain | Species | Source | Detection Month/Year | Susceptibility according to CLSI | Bacteriophage Susceptibility [ | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMP | CRO | SXT | CHL | NAL | CIP | ||||||||
| 1 | 6301.21 | Stool | 08/16 | S | S | S | S | S | S | ++++ | + | R | |
| 2 | 6301.22 | Stool | 08/16 | S | S | S | S | S | S | R | + | R | |
| 3 | 6301.23 | Stool | 08/16 | S | S | S | S | S | S | R | + | R | |
| 4 | 6212.52 | Stool | 08/16 | S | S | S | S | S | S | R | + | R | |
| 5 | 6212.46 | Stool | 08/16 | R | S | S | S | S | S | R | + | R | |
| 6 | 6212.47 | Stool | 08/16 | S | S | S | S | S | S | +++ | + | R | |
| 7 | 6211.59 | Stool | 08/16 | S | S | S | S | S | S | ++++ | ++ | +++ | |
| 8 | 6211.25 | Stool | 08/16 | S | S | S | S | S | S | +++ | + | R | |
| 9 | 5804.66 | Blood culture | 04/15 | S | S | S | S | R | I | +++ | + | R | |
| 10 | 6102.20 | Urine | 01/16 | S | S | S | S | S | S | +++ | R | R | |
| 11 | 6103.32 | Stool | 02/16 | S | S | S | S | S | S | ++++ | + | R | |
| 12 | 6107.71 | Stool | 03/16 | S | S | S | S | S | S | ++++ | ++ | R | |
| 13 | 6007.27 | Stool | 11/15 | S | S | S | S | S | S | ++++ | + | R | |
| 14 | 5804.47 | Stool | 04/15 | S | S | S | S | S | S | +++ | + | R | |
| 15 | 5602.57 | Blood culture | 09/14 | S | S | S | S | S | S | ++++ | ++ | R | |
| 16 | 5905.07 | Stool | 08/15 | S | S | S | S | S | S | +++ | + | R | |
| 17 | 5905.08 | Stool | 08/15 | S | S | S | S | S | S | ++++ | ++ | R | |
| 18 | 5602.08 | Stool | 09/14 | S | S | S | S | S | S | +++ | ++ | R | |
| 19 | 5512.03 | Blood culture | 08/14 | S | S | S | S | S | S | ++++ | + | R | |
| 20 | 5603.72 | Blood culture | 09/14 | S | S | S | S | S | S | +++ | ++ | R | |
| 21 | 4608.23 | Stool | 12/10 | S | S | S | S | R | S | ++++ | R | R | |
| 22 | 4504.56 | Blood culture | 06/10 | S | S | S | S | R | I | ++++ | R | R | |
| 23 | 6104.03 | Blood culture | 02/16 | S | S | S | S | S | S | +++ | R | R | |
| 24 | 6201.74 | Stool | 05/16 | S | S | S | S | S | S | ++ | + | R | |
| 25 | 5902.41 | Stool | 07/15 | S | S | S | S | S | S | ++++ | R | R | |
| 26 | 5910.36 | Stool | 09/15 | S | S | S | S | S | S | ++++ | R | R | |
| 27 | 4108.64 | Stool | 03/09 | S | S | S | S | S | S | + | R | R | |
| 28 | 4310.33 | Stool | 12/09 | S | S | S | S | S | S | +++ | + | + | |
| 29 | 1490.92 | na | na | - | - | - | - | - | - | ++++ | ++ | ++++ | |
| 30 | 6302.34 | Stool | 9/16 | S | S | S | S | S | S | ++ | + | R | |
| 31 | 6101.40 | Stool | 01/16 | S | S | R | S | S | S | +++ | + | +++ | |
| 32 | 6105.15 | Stool | 03/16 | S | S | R | S | S | S | +++ | + | +++ | |
| 33 | 6108.73 | Stool | 04/16 | - | - | - | - | - | - | +++ | ++++ | +++ | |
| 34 | 6110.62 | Stool | 04/16 | R | S | R | S | S | S | ++ | + | +++ | |
| 35 | 6003.54 | Stool | 10/15 | - | - | - | - | - | - | ++++ | R | +++ | |
| 36 | 6004.50 | Stool | 11/15 | S | S | R | S | R | S | ++ | R | ++ | |
| 37 | 5906.08 | Stool | 08/15 | S | S | S | S | S | S | ++ | R | ++ | |
| 38 | 5509.52 | Stool | 08/14 | R | S | R | R | S | S | R | R | R | |
| 39 | 6306.26 | Stool | 10/16 | S | S | R | S | S | S | +++ | ++++ | ++ | |
| 40 | 5703.48 | Stool | 11/14 | S | S | R | S | R | R | + | + | + | |
| 41 | 5611.08 | Stool | 11/14 | - | - | - | - | - | - | +++ | ++++ | +++ | |
| 42 | 5605.11 | Stool | 10/14 | S | S | R | S | S | S | ++ | ++ | ++ | |
| 43 | 5402.22 | Stool | 03/14 | S | S | R | S | R | R | ++ | ++ | ++ | |
| 44 | 5312.31 | Stool | 02/14 | R | S | S | S | S | S | ++ | ++ | ++ | |
| 45 | 5203.63 | Stool | 05/13 | S | S | R | S | S | S | ++ | + | ++ | |
| 46 | 6209.65 | Stool | 08/16 | - | - | - | - | - | - | +++ | R | ++ | |
| 47 | 4907.58 | Stool | 02/12 | S | S | R | R | R | R | +++ | R | ++++ | |
| 48 | 4706.22 | Stool | 04/11 | S | S | R | S | R | S | + | R | ++ | |
| 49 | 4611.14 | Stool | 01/11 | S | S | R | S | S | S | ++ | R | ++ | |
| 50 | 4512.64 | Stool | 09/10 | R | S | S | R | S | S | +++ | R | ++ | |
Note. AMP, ampicillin; CRO, ceftriaxone; SXT, cotrimoxazole; CHL, chloramphenicol; NAL, nalidixic acid; CIP, ciprofloxacin; R, resistant; I, intermediate; S, susceptible; na, not available; -, not tested.
a Strains were defined as susceptible to the bacteriophages when confluent lysis (ie, complete clearing: ++++), semi-confluent lysis (ie, clearing throughout but with faint hazy background: +++), opaque lysis (ie, turbidity throughout the cleared zone: ++), taches vierges (ie, a few individual plaques: +) were recorded. Strains showing no activity (ie, no clearing “R”) were defined as resistant.
Summary of the susceptibility of the Salmonella and Shigella spp. strains to the 3 commercial bacteriophage cocktails
| Phage Cocktails | Strain groups | Results of the spot test (%) [ | ||||
|---|---|---|---|---|---|---|
| R | + | ++ | +++ | ++++ | ||
| Overall strains (n = 50) | 56.0 | 4.0 | 24.0 | 12.0 | 4.0 | |
| 90.0 | 3.3 | 0.0 | 3.3 | 3.3 | ||
| 5.0 | 5.0 | 55.0 | 30.0 | 5.0 | ||
| Overall strains (n = 50) | 10.0 | 6.0 | 20.0 | 36.0 | 28.0 | |
| 13.3 | 3.3 | 6.7 | 33.3 | 43.3 | ||
| 5.0 | 10.0 | 40.0 | 40.0 | 5.0 | ||
| Overall strains (n = 50) | 32.0 | 42.0 | 20.0 | 0.0 | 6.0 | |
| 23.3 | 53.3 | 23.3 | 0.0 | 0.0 | ||
| 45.0 | 25.0 | 15.0 | 0.0 | 15.0 | ||
a Strains were defined as susceptible to the bacteriophages when confluent lysis (ie, complete clearing: ++++), semi-confluent lysis (ie, clearing throughout but with faint hazy background: +++), opaque lysis (ie, turbidity throughout the cleared zone: ++), taches vierges (ie, a few individual plaques: +) were recorded. Strains showing no activity (ie, no clearing “R”) were defined as resistant.
Supplementary Figure 1.Examples of bacteriophage susceptibility results (see Supp. Table 1) for 2 Salmonella and 2 Shigella spp. strains. EI, Eliava INTESTI Bacteriophage cocktail; EP, Eliava PYO Bacteriophage (Eliava) cocktail; BS, Biochimpharm Septaphage Bacteriophage cocktail.