| Literature DB >> 30992470 |
Hyeonjung Yu1, Jaai Kim1, Changsoo Lee2.
Abstract
Potential of microalgal cultivation as an alternative approach to the treatment of anaerobic digestion (AD) effluents was examined using two representativeEntities:
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Year: 2019 PMID: 30992470 PMCID: PMC6467878 DOI: 10.1038/s41598-019-42521-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Residual concentrations of NH4+-N and PO43−-P in Chlorella vulgaris (A and C) and Chlorella protothecoides (B and D) cultures. The curves are labeled with the corresponding culture media: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. Results are expressed as mean ± standard deviation (n = 2).
Kinetic parameters of nitrogen removal and chlorophyll production estimated using modified Gompertz equations in the Chlorella cultures.
| Parameter | Unit | CV | CP | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| BT | HF | LF | UL | WH | BT | HF | LF | UL | WH | ||
| Maximum nitrogen removal rate (Rm) | mg/L·d | 3.1 | 6.3 | 6.9 | 8.5 | 8.4 | nda | 7.5 | 8.4 | 10.4 | 9.2 |
| Lag phase (λ) | d | 3.1 | 1.7 | 1.6 | 1.2 | 1.6 | nd | 0.6 | 0.6 | 0.9 | 0.6 |
| Maximum specific nitrogen removal rate (qm) | d−1 | 4.1 | 5.0 | 6.9 | 9.0 | 11.5 | nd | 4.7 | 5.9 | 6.3 | 7.2 |
| Chlorophyll production potential (CP) | mg/L | 23.9 | 25.5 | 25.9 | 13.8 | 17.0 | 5.4 | 12.0 | 16.8 | 13.3 | 14.3 |
| Maximum chlorophyll production rate (Pm) | mg/L·d | 2.0 | 2.9 | 3.1 | 2.6 | 3.5 | 1.1 | 2.0 | 2.2 | 1.6 | 2.2 |
| Lag phase (λ) | d | 1.0 | 1.2 | 1.1 | 1.5 | 1.8 | —b | — | — | — | — |
Note: Chlorella vulgaris (CV) and Chlorella protothecoides (CP) were cultivated on five media: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively.
aNot determined due to insignificant nitrogen removal.
bNot observed.
Figure 2Biomass growth measured as chlorophyll concentration and optical density in Chlorella vulgaris (A and C) and Chlorella protothecoides (B and D) cultures. The curves are labeled with the corresponding culture media: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. Results are expressed as mean ± standard deviation (n = 2).
Figure 3Total lipid concentration (per unit volume of culture; (A) and content (per unit mass of biomass; (B) in Chlorella vulgaris (CV) and Chlorella protothecoides (CP) cultures before (-bs) and after (-as) prolonged cultivation under nitrogen starvation. The x-axis represents five different media used for microalgal cultivation: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. Results are expressed as mean ± standard deviation (n = 2).
Figure 4Fatty acid composition of total lipids in Chlorella vulgaris (A) and Chlorella protothecoides (B) cultures before (-bs) and after (-as) prolonged cultivation under nitrogen starvation. The x-axis represents five different media used for microalgal cultivation: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. Results are expressed as mean ± standard deviation (n = 2).
Figure 5Denaturing gradient gel electrophoresis profiles (A) and cluster dendrogram (B) of the eukaryotic communities in Chlorella vulgaris (CV) and Chlorella protothecoides (CP) cultures. The lanes and nodes are labeled with the corresponding microalgal species and culture media: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. The Chlorella seed cultures are labeled as Seed. The full-length gel for (A) is a presented in Supplementary Fig. 2.
Phylogenetic affiliation of eukaryotic 18S and bacterial 16S rRNA gene sequences retrieved from denaturing gradient gel electrophoresis bands.
| Domain | Band | Closest relative | Accession No. | Similarity (%) | Query coverage (%) |
|---|---|---|---|---|---|
| Eukaryotes | E1 |
| KF111344 | 100 | 96 |
| JQ723971 | 100 | 96 | |||
|
| KJ873050 | 98 | 96 | ||
| E2 | KX109776 | 90 | 100 | ||
|
| KJ561358 | 90 | 100 | ||
|
| X63505 | 90 | 100 | ||
| E3 |
| KF673368 | 99 | 97 | |
|
| KM985403 | 97 | 100 | ||
| AJ439399 | 95 | 100 | |||
| Bacteria | B1 |
| NR_113720 | 99 | 100 |
|
| NR_116739 | 99 | 100 | ||
| B2 |
| NR_114146 | 99 | 100 | |
|
| NR_137392 | 99 | 100 | ||
| B3 |
| NR_040824 | 100 | 100 | |
|
| NR_040825 | 100 | 100 | ||
| B4 |
| NR_134182 | 100 | 100 | |
|
| NR_025324 | 100 | 100 | ||
| B5 |
| NR_117979 | 99 | 100 | |
|
| NR_109450 | 99 | 100 | ||
| B6 |
| NR_104931 | 99 | 100 | |
|
| NR_025301 | 99 | 100 | ||
|
| NR_137373 | 99 | 100 | ||
| B7 |
| NR_121721 | 99 | 100 | |
|
| NR_117211 | 99 | 100 |
Figure 6Denaturing gradient gel electrophoresis profiles (A) and cluster dendrogram (B) of the bacterial communities in Chlorella vulgaris (CV) and Chlorella protothecoides (CP) cultures. The lanes and nodes are labeled with the corresponding microalgal species and culture media: one synthetic (Bristol medium, BT) and four prepared using effluents from different anaerobic digesters treating food waste at a high (HF; 5 g VS/L·d) and a low (LF; 1.5 g VS/L·d) organic loading rates, Ulva (UL), and whey (WH), respectively. The Chlorella seed cultures are labeled as Seed. The full-length gel for (A) is a presented in Supplementary Fig. 3.