| Literature DB >> 30991712 |
Phurpa Wangchuk1, Constantin Constantinoiu2, Ramon M Eichenberger3, Matt Field4,5, Alex Loukas6.
Abstract
Parasitic helminths infect billions of people, livestock, and companion animals worldwide. Recently, they have been explored as a novel therapeutic modality to treat autoimmune diseases due to their potent immunoregulatory properties. While feeding in the gut/organs/tissues, the parasitic helminths actively release excretory-secretory products (ESP) to modify their environment and promote their survival. The ESP proteins of helminths have been widely studied. However, there are only limited studies characterizing the non-protein small molecule (SM) components of helminth ESP. In this study, using GC-MS and LC-MS, we have investigated the SM ESP of tapeworm Dipylidium caninum (isolated from dogs) which accidentally infects humans via ingestion of infected cat and dog fleas that harbor the larval stage of the parasite. From this D. caninum ESP, we have identified a total of 49 SM (35 polar metabolites and 14 fatty acids) belonging to 12 different chemotaxonomic groups including amino acids, amino sugars, amino acid lactams, organic acids, sugars, sugar alcohols, sugar phosphates, glycerophosphates, phosphate esters, disaccharides, fatty acids, and fatty acid derivatives. Succinic acid was the major small molecule present in the D. caninum ESP. Based on the literature and databases searches, we found that of 49 metabolites identified, only 12 possessed known bioactivities.Entities:
Keywords: Helminths; bioactivities; excretory-secretory products; small molecules; tapeworm
Mesh:
Year: 2019 PMID: 30991712 PMCID: PMC6514793 DOI: 10.3390/molecules24081480
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Total polar small molecule (SM) identified by gas chromatography mass spectrometry (GC-MS) from the excretory-secretory products (ESP) of D. caninum with their molecular characteristics.
| Compounds | Rt * | Peak Area | Log 2 (FC) ** | Mass ( | Chemical Class *** | KEGG ID **** | Reported Bioactivities |
|---|---|---|---|---|---|---|---|
| Lactic acid | 6.73 | 4,919,948 | 2.73 | 90 | Organic acid | C00186 | Anti-inflammatory [ |
| Alanine | 6.92 | 39,820 | ns | 89 | Amino acid | C00041 | N/A |
| Succinic acid | 8.11 | 14,637,634 | 7.35 | 118 | Organic acid | C00042 | N/A |
| Malic acid | 8.97 | 80,527 | 3.30 | 134 | Organic acid | C03668 | Anti-platelet & anti-inflammatory [ |
| Meso-Erythritol | 9.02 | 24,013 | 5.60 | 122 | Sugar alcohol | C00503 | N/A |
| Aspartic acid | 9.20 | 217 | ns | 133 | Amino acid | C00402 | N/A |
| Methionine | 9.22 | 7437 | 5.19 | 149 | Amino acid | C00073 | Anti-inflammatory [ |
| trans-4-Hydroxyproline | 9.23 | 1874 | ns | 131 | Amino acid | C01157 | N/A |
| Pyroglutamic acid | 9.27 | 28,950 | ns | 129 | Amino acid lactam | C01879 | N/A |
| GABA | 9.28 | 2666 | 2.12 | 103 | Fatty acid | D00058 | Wound healing & |
| Phenylalanine | 9.43 | 45,266 | 6.92 | 165 | Amino acid | C00079 | N/A |
| Phosphoenol-pyruvate | 9.53 | 261 | 1.05 | 168 | Phosphate ester | C00074 | N/A |
| Tartaric acid | 9.73 | 311 | ns | 150 | Organic acid | C02107 | N/A |
| Xylose | 9.86 | 5285 | ns | 150 | Sugar | C00181 | N/A |
| Ribitol | 10.08 | 5464 | −1.00 | 152 | Sugar alcohol | C00474 | N/A |
| Glycerol-2-phosphate | 10.11 | 6003 | ns | 172 | Glycerophosphate | C02979 | N/A |
| Glycerol | 10.13 | 47,846 | 7.59 | 92 | Sugar alcohol | C00116 | Anti-inflammatory [ |
| cis-Aconitic acid | 10.27 | 173 | ns | 174 | Organic acid | C00417 | N/A |
| Citric acid | 10.53 | 757 | ns | 192 | Organic acid | C00158 | Cardioprotective [ |
| Isocitric acid | 10.54 | 872 | 3.95 | 192 | Organic acid | C00311 | N/A |
| Fructose | 10.73 | 17,559 | −1.52 | 180 | Sugar | C02336 | Pro-inflammatory [ |
| Talose | 10.80 | 70,147 | ns | 180 | Sugar | N/A | N/A |
| Glucose | 10.83 | 66,453 | ns | 180 | Sugar | C00031 | N/A |
| Mannitol | 10.94 | 9570 | ns | 182 | Sugar alcohol | C00392 | N/A |
| Tyrosine | 10.96 | 89,216 | 1.77 | 181 | Amino acid | C00082 | N/A |
| Sorbitol | 10.98 | 9527 | ns | 182 | Sugar alcohol | C00794 | N/A |
| Glutamine | 11.21 | 657 | ns | 146 | Organic acid | C00064 | |
| Gluconic acid | 11.27 | 5178 | ns | 196 | Organic acid | C00257 | N/A |
| Scyllo-Inositol | 11.38 | 92,797 | 4.83 | 180 | Sugar alcohol | C06153 | N/A |
| 4-Hydroxy-Phenylacetic acid | 11.42 | 678 | −2.30 | 152 | Benzenoid | C00642 | N/A |
| Myo-Inositol | 11.67 | 430,582 | 3.26 | 180 | Sugar alcohol | C00137 | N/A |
| Galactose-6-Phosphate | 12.32 | 119 | ns | 260 | Sugar phosphate | N/A | N/A |
| Glucose-6-Phosphate | 12.41 | 193 | ns | 260 | Sugar phosphate | C00092 | N/A |
| Sucrose | 13.40 | 8792 | −3.23 | 342 | Disaccharide | C00089 | N/A |
| Maltose | 13.61 | 5089 | −2.54 | 342 | Sugar | C00208 | N/A |
* Rt = retention time in minute. ** log 2 of volcano plot (Metaboanalyst 4) represent the mean ratio fold change plotted on a log 2 scale (log transformed) of the relative abundance of each metabolite between two samples, so that same fold change (up/down regulated or +/−) will have the same distance to the zero baseline. The values were taken from and shows the significant metabolites present in the ESP. *** chemical class was taken from HMDB (http://www.hmdb.ca/). **** KEGG ID (https://www.genome.jp/kegg/) provides the information on the biosynthetic and metabolic pathways of a compound. ID = identity; ns = not significant; FC = fold change; N/A = not available.
Figure 1Univariate volcano plot analysis with fold change threshold (x) 2 and t-tests threshold (y) 0.1 showing metabolites with significantly different abundance between D. caninum ESP and culture medium. The further the metabolite position is from (0,0), the more significant the difference in metabolite presence (pink dots). Data analyzed by MetaboAnalyst 4 (samples normalized by mean, log transformation and autoscaling).
Figure 2Multivariate principal component analysis (PCA) of D. caninum ESP. (a) PCA scores plot showing clear separation of three sample groups (D. caninum, media control and pooled biological replicates of ESP and medium samples). (b) Important features identified by PLS-DA. The colored boxes on the right indicate the relative peak intensities of the corresponding metabolite in D. caninum ESP and culture medium (15 important SM). Data analyzed by MetaboAnalyst 4 (samples normalized by mean, log transformation, and autoscaling).
Figure 3Heat map showing polar metabolites of D. caninum ESP. Heat map was generated using MetaboAnalyst 4 (N = 6 replicates). Deep brown denotes highest peak areas of metabolites and deep blue denotes lowest peak areas or complete absence of metabolites.
Fatty acids identified from the ESP of D. caninum with their lipid number, mass, KEGG identities, and reported biological properties.
| Fatty Acid Names. (Lipid Number) | Rt * | Peak Areas | Mass | KEGG | Reported Biological Properties |
|---|---|---|---|---|---|
| Undecanoic acid (C11:0) | 7.35 | 5503 | 186 | C17715 | N/A |
| Decanoic acid (C10:0) | 7.67 | 5507 | 172 | C01571 | N/A |
| Tridecylic acid (C13:0) | 9.03 | 21,853 | 214 | N/A | N/A |
| Dodecanoic acid (C12:0) | 9.22 | 767 | 200 | C02679 | Anti-inflammatory & antibacterial [ |
| Tetradecanoic acid (C14:0) | 11.29 | 1864 | 228 | C06424 | N/A |
| Pentadecylic acid (C15:0) | 12.53 | 3431 | 242 | C16537 | N/A |
| Hexadecanoic acid (C16:0) | 13.84 | 16,171 | 256 | C00249 | Anti-inflammatory [ |
| Heptadecanoic acid (C17:0) | 15.25 | 1238 | 270 | N/A | N/A |
| Octadecanoic acid (C18:0) | 15.25 | 32,883 | 284 | C01530 | Anti-inflammatory [ |
| Oleic acid (C18:1, 9Z- cis) | 17.16 | 1219 | 282 | C00712 | N/A |
| Arachidonic acid (C20:4) | 18.15 | 2076 | 304 | C00219 | N/A |
| Linoleic acid (C18:2) | 18.33 | 5336 | 280 | C01595 | N/A |
| Eicosanoic acid (C20:0) | 19.60 | 5981 | 312 | C06425 | N/A |
| Docosahexaenoic acid (C22:6) | 26.84 | 6960 | 328 | C06429 | Anti-inflammatory [ |
* Rt = retention time in minute. ** KEGG ID (https://www.genome.jp/kegg/) provides the information on the biosynthetic and metabolic pathways of a compound. ID = identity; ns = not significant; FC = fold change; N/A = not available.