Literature DB >> 30990886

Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis Leaves.

Yu-Hong Fan1, Rigui Ye1, Hai-Yan Xu1, Xin-Hong Feng1, Chao-Mei Ma1.   

Abstract

Glycyrrhiza uralensis is the major plant source of licorice. This study was to identify bioactive compounds from the plant's leaves in order to make better use of its aerial part. An ethanol extract of the leaves was subjected to repeated chromatography to yield 15 compounds. The structures were determined to be three novel dihydrostilbenes, based on their various spectroscopic data-glycypytilbene A (1), glycydipytilbene (2), and glycypytilbene B (3)-and 12 known compounds, α,α'-dihydro-3,5,4'-trihydroxy-4,3'-diisopentenylstilbene (4), α,α'-dihydro-3,5,3',4'-tetrahydroxy-2,5'-diisopentenylstilbene (5), 6-prenyleriodictyol (6), 5'-prenyleriodictyol (7), 6-prenylquercetin-3-Me ether (8), 5'-prenylquercetin (9), 6-prenylquercetin (10), 6-prenylnaringenin (11), 3'-prenylnaringenin (12), sigmoidin C (13), 8-[(E)-3-hydroxymethyl-2- butenyl]-eriodictyol (14), and quercetin-3-Me ether (15). Most of these chemical constituents inhibited α-glucosidase activity, with the two prenylated quercetin derivatives (9 to 10) being the greatest active (IC50 < 4.0 µg/mL). Compounds 1, 3 to 4, 6 to 7, 9 to 12 impeded the growth of human hepatic stellate cells, with the prenylated flavonoids (6 to 7, 9 to 12) being more robust than their unprenylated counterparts. PRACTICAL APPLICATIONS: This study found that Glycyrrhiza uralensis leaves contain prenylated dihydrostilbenes and flavonoids with inhibiting effects on α-glucosidase and on the proliferation of human hepatic stellate cells, which should prompt the development of G. uralensis leaves for healthy products with anti-diabetic or liver fibrosis-preventing effects.
© 2019 Institute of Food Technologists®.

Entities:  

Keywords:  Glycyrrhiza uralensis; chemical constituents; dihydrostilbenes; hepatic stellate cell; leaves

Mesh:

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Year:  2019        PMID: 30990886     DOI: 10.1111/1750-3841.14592

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

1.  Microbial Transformation of Prenylquercetins by Mucor hiemalis.

Authors:  Fubo Han; Yina Xiao; Ik-Soo Lee
Journal:  Molecules       Date:  2020-01-25       Impact factor: 4.411

2.  Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice.

Authors:  Fei Liu; Xin Tang; Bingyong Mao; Qiuxiang Zhang; Jianxin Zhao; Shumao Cui; Wei Chen
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

Review 3.  Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities.

Authors:  Javad Sharifi-Rad; Cristina Quispe; Jesús Herrera-Bravo; Lisandra Herrera Belén; Rajandeep Kaur; Dorota Kregiel; Yadav Uprety; Ahmet Beyatli; Balakyz Yeskaliyeva; Celale Kırkın; Beraat Özçelik; Surjit Sen; Krishnendu Acharya; Farukh Sharopov; Natália Cruz-Martins; Manoj Kumar; Ahmad Faizal Abdull Razis; Usman Sunusi; Ramla Muhammad Kamal; Shabnum Shaheen; Hafiz Ansar Rasul Suleria
Journal:  Oxid Med Cell Longev       Date:  2021-07-24       Impact factor: 6.543

  3 in total

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