Literature DB >> 30988495

The complexity of sustainable diets.

Hanna L Tuomisto1.   

Abstract

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Mesh：

Year:  2019        PMID： 30988495     DOI： 10.1038/s41559-019-0875-5

Source DB:  PubMed          Journal:  Nat Ecol Evol        ISSN： 2397-334X            Impact factor:   15.460


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  11 in total

1.  Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability.

Authors:  Kurt A Rosentrater; Laetitia Palmade; Elif Kongar
Journal:  Front Nutr       Date:  2019-10-01

2.  Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.

Authors:  Anne D Lassen; Lene M Christensen; Ellen Trolle
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

3.  Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.

Authors:  Marika Ferrari; Luca Benvenuti; Laura Rossi; Alberto De Santis; Stefania Sette; Deborah Martone; Raffaela Piccinelli; Cinzia Le Donne; Catherine Leclercq; Aida Turrini
Journal:  Front Nutr       Date:  2020-05-04

4.  Global red and processed meat trade and non-communicable diseases.

Authors:  Min Gon Chung; Yingjie Li; Jianguo Liu
Journal:  BMJ Glob Health       Date:  2021-11

5.  Perspectives of Dietary Assessment in Human Health and Disease.

Authors:  Aida Turrini
Journal:  Nutrients       Date:  2022-02-16       Impact factor: 5.717

6.  Modeling the Contribution of Meat to Global Nutrient Availability.

Authors:  Nick W Smith; Andrew J Fletcher; Jeremy P Hill; Warren C McNabb
Journal:  Front Nutr       Date:  2022-02-02

7.  Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.

Authors:  Magaly Aceves-Martins; Ruth L Bates; Leone C A Craig; Neil Chalmers; Graham Horgan; Bram Boskamp; Baukje de Roos
Journal:  Front Nutr       Date:  2022-04-27

8.  Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.

Authors:  Molly Muleya; Kevin Tang; Martin R Broadley; Andrew M Salter; Edward J M Joy
Journal:  Nutrients       Date:  2022-06-11       Impact factor: 6.706

9.  Global human-edible nutrient supplies, their sources, and correlations with agricultural environmental impact.

Authors:  R R White; C B Gleason
Journal:  Sci Rep       Date:  2022-10-06       Impact factor: 4.996

10.  The health, environmental, and economic dimensions of future dietary transitions in Argentina.

Authors:  Ezequiel M Arrieta; Carlos González Fischer; Sebastian Aguiar; Milva Geri; Roberto J Fernández; Julia Becaria Coquet; Carlos M Scavuzzo; Andres Rieznik; Alberto León; Alejandro D González; Esteban G Jobbágy
Journal:  Sustain Sci       Date:  2022-01-15       Impact factor: 7.196
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