Literature DB >> 30987472

Pneumococcal vaccination in celiac disease.

Giovanni Casella1, Fabio Ingravalle2, Giorgio Abbate3, Claudio Monti1, Fulvio Bonetti1, Gabrio Bassotti4, Pasquale Mansueto5, Vincenzo Villanacci6, Antonio Carroccio5,7.   

Abstract

INTRODUCTION: Celiac disease (CD) is an immune-mediated disorder associated with gluten exposure in genetically predisposed subjects. Areas covered: Infectious disease is one of the causes of morbidity and mortality in CD patients. Invasive streptococcus pneumoniae (pneumococcus) is a particularly dangerous morbid condition in both the general population and celiac patients. Pneumococcal vaccination is the most effective means for its prevention. Expert opinion: In CD, evaluation of spleen function should be useful to select patients who may benefit from vaccination to reduce the risk of pneumococcal disease. Different strategies could be employed: physicians could search for signs of hyposplenism on peripheral blood smear or abdominal ultrasound. However, the best strategy to identify which patients will benefit from pneumococcal vaccination has not yet been defined.

Entities:  

Keywords:  Celiac disease; hyposplenism; infections; pneumococcal vaccination; pneumonia

Year:  2019        PMID: 30987472     DOI: 10.1080/17474124.2019.1607295

Source DB:  PubMed          Journal:  Expert Rev Gastroenterol Hepatol        ISSN: 1747-4124            Impact factor:   3.869


  4 in total

1.  Vaccination Status and Attitudes towards Vaccines in a Cohort of Patients with Celiac Disease.

Authors:  Andrea Costantino; Marco Michelon; Leda Roncoroni; Luisa Doneda; Vincenza Lombardo; Claudio Costantino; Maurizio Vecchi; Luca Elli
Journal:  Vaccines (Basel)       Date:  2022-07-27

2.  COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac Disease.

Authors:  Andrea Costantino; Matilde Topa; Leda Roncoroni; Luisa Doneda; Vincenza Lombardo; Davide Stocco; Andrea Gramegna; Claudio Costantino; Maurizio Vecchi; Luca Elli
Journal:  Vaccines (Basel)       Date:  2021-05-16

Review 3.  How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.

Authors:  Luca Elli; Donatella Barisani; Valentina Vaira; Maria Teresa Bardella; Matilde Topa; Maurizio Vecchi; Luisa Doneda; Alice Scricciolo; Vincenza Lombardo; Leda Roncoroni
Journal:  BMC Gastroenterol       Date:  2020-11-19       Impact factor: 3.067

Review 4.  Contribution of Infectious Agents to the Development of Celiac Disease.

Authors:  Daniel Sánchez; Iva Hoffmanová; Adéla Szczepanková; Věra Hábová; Helena Tlaskalová-Hogenová
Journal:  Microorganisms       Date:  2021-03-06
  4 in total

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