| Literature DB >> 30987049 |
Jin-Tao Wei1,2, Kun-Tan Wu3,4, Hua Sun5, Mahmoud Mohamed Khalil6, Jie-Fan Dai7, Ying Liu8, Qiang Liu9, Ni-Ya Zhang10, De-Sheng Qi11, Lv-Hui Sun12,13.
Abstract
The objective of this study was to evaluate the ability of a modified hydrated sodium calcium aluminosilicate (HSCAS) adsorbent to reduce the toxicity of T-2 toxin in broilers. Ninety-six one-day-old male broilers were randomly allocated into four experimental groups with four replicates of six birds each. The four groups, 1-4, received a basal diet (BD), a BD plus 6.0 mg/kg T-2 toxin, a BD plus 6.0 mg/kg T-2 toxin with 0.05% modified HSCAS adsorbent, and a BD plus 0.05% modified HSCAS adsorbent, respectively, for two weeks. Growth performance, nutrient digestibility, serum biochemistry, and small intestinal histopathology were analyzed. Compared to the control group, dietary supplementation of T-2 toxin decreased (p < 0.05) body weight gain, feed intake, and the feed conversion ratio by 11.4%-31.8% during the whole experiment. It also decreased (p < 0.05) the apparent metabolic rates of crude protein, calcium, and total phosphorus by 14.9%-16.1%. The alterations induced by T-2 toxin were mitigated (p < 0.05) by the supplementation of the modified HSCAS adsorbent. Meanwhile, dietary modified HSCAS adsorbent supplementation prevented (p < 0.05) increased serum aspartate aminotransferase by T-2 toxin at d 14. It also prevented (p < 0.05) T-2 toxin-induced morphological changes and damage in the duodenum, jejunum, and ileum of broilers. However, dietary supplementation of the modified HSCAS adsorbent alone did not affect (p > 0.05) any of these variables. In conclusion, these findings indicate that the modified HSCAS adsorbent could be used against T-2 toxin-induced toxicity in growth performance, nutrient digestibility, and hepatic and small intestinal injuries in chicks.Entities:
Keywords: T-2 toxin; absorption; broilers; modified HSCAS
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Year: 2019 PMID: 30987049 PMCID: PMC6521214 DOI: 10.3390/toxins11040199
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Effects of T-2 toxin and AmdetoxTM on growth performance of broilers. 1
| Item | Group 1 | Group 2 | Group 3 | Group 4 |
|---|---|---|---|---|
| Initial body weight, g/bird | 54.3 ± 0.4 | 54.4 ± 0.7 | 54.5 ± 0.7 | 54.0 ± 0.2 |
| d 1 to 7 | ||||
| Body weight gain, g/bird | 138.9 ± 6.2 a | 117.6 ± 5.4 b | 115.9 ± 8.7 b | 136.2 ± 18.4 a |
| Feed intake, g/bird | 167.6 ± 3.8 a | 146.9 ± 4.8 b | 149.1 ± 5.3 b | 166.3 ± 1.8 a |
| Feed/gain, g/g | 1.21 ± 0.05 | 1.25 ± 0.08 | 1.29 ± 0.06 | 1.24 ± 0.17 |
| d 8 to 14 | ||||
| Body weight gain, g/bird | 280.2 ± 17.0 a | 191.1 ± 10.1 c | 232.6 ± 11.9 b | 289.8 ± 22.7 a |
| Feed intake, g/bird | 385.2 ± 11.9 a | 305.8 ± 10.7 c | 334.4 ± 28.9 b | 376.3 ± 18.8 a |
| Feed/gain, g/g | 1.38 ± 0.05 b | 1.60 ± 0.07 a | 1.44 ± 0.05 b | 1.30 ± 0.06 b |
| d 1 to 14 | ||||
| Body weight gain, g/bird | 419.2 ± 21.7 a | 308.7 ± 8.1 c | 351.3 ± 11.6 b | 426.0 ± 9.1 a |
| Feed intake, g/bird | 552.8 ± 11.9 a | 452.7 ± 14.5 b | 485.7 ± 30.7 b | 542.9 ± 17.9 a |
| Feed/gain, g/g | 1.32 ± 0.05 b | 1.47 ± 0.02 a | 1.38 ± 0.05 b | 1.27 ± 0.02 b |
a–c Means within a row lacking a common superscript differ significantly (p < 0.05). 1 Results are reported as the mean ± SD, n = 4. Group 1 = basal diet; group 2 = basal diet + 6 mg/kg T-2 toxin; group 3 = basal diet + 6 mg/kg T-2 toxin + 0.05% of AmdetoxTM; group 4 = basal diet + 0.05% of AmdetoxTM.
Effects of T-2 toxin and AmdetoxTM on the metabolic rates of gross energy, crude protein, calcium, and total phosphorus of broilers during d 8–14. 1
| Item | Group 1 | Group 2 | Group 3 | Group 4 |
|---|---|---|---|---|
| Gross energy, % | 67.1 ± 3.0 | 64.1 ± 2.8 | 67.0 ± 3.6 | 66.1 ± 2.6 |
| Crude protein, % | 57.6 ± 2.5 a | 49.0 ± 5.0 b | 52.5 ± 6.9 ab | 55.3 ± 1.7 a |
| Calcium, % | 40.5 ± 5.2 a | 33.2 ± 4.9 b | 30.6 ± 1.1 b | 34.9 ± 10.9 ab |
| Total phosphorus, % | 52.7 ± 6.9 a | 44.2 ± 4.8 b | 48.4 ± 8.1 ab | 49.3 ± 7.8 ab |
a–b Means within a row lacking a common superscript differ significantly (p < 0.05). 1 Results are reported as the mean ± SD, n = 4. Group 1 = basal diet; group 2 = basal diet + 6 mg/kg T-2 toxin; group 3 = basal diet + 6 mg/kg T-2 toxin + 0.05% of AmdetoxTM; group 4 = basal diet + 0.05% of AmdetoxTM.
Effects of T-2 toxin and AmdetoxTM on serum biochemistry of broilers at d 14. 1
| Item | Group 1 | Group 2 | Group 3 | Group 4 |
|---|---|---|---|---|
| ALT/(U/L) | 2.68 ± 0.12 | 2.85 ± 0.34 | 2.47 ± 0.27 | 2.80 ± 0.19 |
| AST/(U/L) | 196.7 ± 6.0 b | 231.5 ± 5.2 a | 203.0 ± 3.4 b | 200.6 ± 7.9 b |
| TP/(g/L) | 25.7 ± 1.6 | 27.2 ± 1.2 | 28.4 ± 1.0 | 27.4 ± 1.9 |
| ALB/(g/L) | 12.7 ± 1.0 | 13.1 ± 0.8 | 13.3 ± 0.6 | 13.7 ± 1.3 |
a–b Means within a row lacking a common superscript differ significantly (p < 0.05). 1 Results are reported as the mean ± SD, n = 8. ALT = alanine transaminase; AST = aspartate aminotransferase; TP = total protein; ALB = albumin. Group 1 = basal diet; group 2 = basal diet + 6 mg/kg T-2 toxin; group 3 = basal diet + 6 mg/kg T-2 toxin + 0.05% of AmdetoxTM; group 4 = basal diet + 0.05% of AmdetoxTM.
Figure 1Effects of dietary T-2 toxin and AmdetoxTM on histopathology of the (A) duodenum, (B) jejunum, and (C) ileum of chicks. The sections were stained with hematoxylin and eosin. Photomicrographs are shown at 100× magnification. Group 1 = basal diet; group 2 = basal diet + 6 mg/kg T-2 toxin; group 3 = basal diet + 6 mg/kg T-2 toxin + 0.05% of AmdetoxTM; group 4 = basal diet + 0.05% of AmdetoxTM.
Formulation and nutritional content of the basal diet. 1
| Ingredients (%) | Quantity (%) |
|---|---|
| Corn | 54.5 |
| Soybean meal (48%) | 30.4 |
| Fish meal (64.5%) | 5.6 |
| Soybean oil | 5.9 |
| Calcium hydrophosphate | 1.2 |
| Limestone | 1.0 |
| Salt | 0.2 |
| DL-methionine | 0.2 |
| Premix 1 | 1.0 |
| Approximate composition of the test diets 2 | |
| Crude protein | 23.00 |
| Metabolisable energy, (MJ/kg) | 13.38 |
| Lysine | 1.40 |
| Methionine | 0.58 |
| Methionine + cysteine | 0.94 |
| Calcium | 1.02 |
| Available phosphorus | 0.47 |
1 The approximate composition provides the following per-kg diet: Vitamin A, 13800 IU/kg; vitamin D, 3600 IU; vitamin E, 24 IU/kg; vitamin K3, 3.6 mg; vitamin B1, 1.5 mg; vitamin B2, 6.6 mg; vitamin B6, 3 mg; vitamin B12, 0.015 mg; folate, 0.9 mg; biotin, 0.09 mg; D-pantothenic acid, 9.6 mg; nicotinamide, 36 mg; iron, 96 mg; zinc, 53.9 mg; manganese, 71.4 mg; copper, 12 mg; selenium, 0.3 mg; iodine, 0.42 mg. 2 Calculated value.