Literature DB >> 30986686

A sensitive and selective multiple reaction monitoring mass spectrometry method for simultaneous quantification of flavonol glycoside, terpene lactones, and biflavonoids in Ginkgo biloba leaves.

Li-Tao Wang1, Xiao-Hong Fan1, Yue Jian1, Ming-Zhu Dong1, Qing Yang1, Dong Meng2, Yu-Jie Fu3.   

Abstract

In this study, an efficient and sensitive UHPLC-QQQ-MS/MS (MRM) analytical strategy was established firstly for simultaneous determination of 11 components, including 3 original flavonol glycoside, 4 terpene lactones and 4 biflavonoids in Ginkgo biloba leaves. The validated strategy exhibited proper linearity (R2 ≥0.99) in the range of 0.5-125 μg/mL, and intra and inter-day precision were lower than 4.09% and 4.80%, respectively. Limit of detection (LOD) and quantification (LOQ) were calculated, ranging from 0.2-4.6 ng/mL, with repeatability values between 1.98% and 4.48%. The average recoveries were all in the range of 98.45-106.67% with RSD (n = 3) for the related compounds. Subsequently, the proposed method was used for the analysis of Ginkgo biloba leaves during leaf senescence. Results showed the dominant flavonol glycosides were kaempferol-3-O-rutinoside and isorhamnetin-3-O-rutinoside, the level of terpene lactones and biflavonoids reached the highest in the latest harvest samples. Compared with conventional detection method, the present method could directly analyze original flavonol glycoside without acid hydrolysis process and terpene lactones without the ELSD in a high sensitivity. Moreover, the biflavonoids in Ginkgo biloba leaves were also simultaneously quantified. The results demonstrated that the developed method was accurate, sensitive and reliable for simultaneous quantification of multi-components in Ginkgo biloba leaves, and this study should be significant for the comprehensive utilization and development of Ginkgo biloba resources.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biflavonoids; Flavonol glycoside; Ginkgo biloba L.; MRM; Terpene lactones; UHPLC-QQQ-MS/MS

Mesh:

Substances:

Year:  2019        PMID: 30986686     DOI: 10.1016/j.jpba.2019.03.058

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  2 in total

Review 1.  Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.).

Authors:  Dunja Šamec; Erna Karalija; Sabina Dahija; Sherif T S Hassan
Journal:  Plants (Basel)       Date:  2022-05-23

2.  Changes in Polar Metabolites Content during Natural and Methyl-Jasmonate-Promoted Senescence of Ginkgo biloba Leaves.

Authors:  Marcin Horbowicz; Joanna Szablińska-Piernik; Justyna Góraj-Koniarska; Kensuke Miyamoto; Junichi Ueda; Marian Saniewski
Journal:  Int J Mol Sci       Date:  2021-12-27       Impact factor: 5.923

  2 in total

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