Literature DB >> 309845

Proteinaceous alpha-amylase inhibitor from beans (Phaseolus vulgaris). Purification and partial characterization.

K H Pick, G Wöber.   

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Year:  1978        PMID： 309845     DOI： 10.1515/bchm2.1978.359.2.1371

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN： 0018-4888


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  5 in total

Review 1.  The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

Authors:  F H Savelkoul; A F van der Poel; S Tamminga
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  A lectin gene encodes the alpha-amylase inhibitor of the common bean.

Authors:  J Moreno; M J Chrispeels
Journal:  Proc Natl Acad Sci U S A       Date:  1989-10       Impact factor: 11.205

3.  Characterization of alpha-Amylase-Inhibitor, a Lectin-Like Protein in the Seeds of Phaseolus vulgaris.

Authors:  J Moreno; T Altabella; M J Chrispeels
Journal:  Plant Physiol       Date:  1990-03       Impact factor: 8.340

4.  Tobacco Plants Transformed with the Bean alphaai Gene Express an Inhibitor of Insect alpha-Amylase in Their Seeds.

Authors:  T Altabella; M J Chrispeels
Journal:  Plant Physiol       Date:  1990-06       Impact factor: 8.340

5.  Activation of bean (Phaseolus vulgaris) alpha-amylase inhibitor requires proteolytic processing of the proprotein.

Authors:  J J Pueyo; D C Hunt; M J Chrispeels
Journal:  Plant Physiol       Date:  1993-04       Impact factor: 8.340
  5 in total

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