Darcy Güngör1, Perrine Nadaud1, Carol Dreibelbis1, Concetta C LaPergola1, Yat Ping Wong2, Nancy Terry3, Steve A Abrams4, Leila Beker5, Tova Jacobovits6, Kirsi M Järvinen7, Laurie A Nommsen-Rivers8, Kimberly O O'Brien9, Emily Oken10,11, Rafael Pérez-Escamilla12, Ekhard E Ziegler13, Joanne M Spahn2. 1. Panum Group, Bethesda, MD. 2. USDA, Food and Nutrition Service, Alexandria, VA. 3. National Institutes of Health Library, Bethesda, MD. 4. Dell Medical School at the University of Texas, Austin, TX. 5. US Food and Drug Administration, contractor, College Park, MD. 6. US Food and Drug Administration, College Park, MD. 7. University of Rochester Medical Center, Rochester, NY. 8. University of Cincinnati College of Allied Health Sciences, Cincinnati, OH. 9. Division of Nutritional Sciences, Cornell University, Ithaca, NY. 10. Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA. 11. Department of Nutrition, Harvard School of Public Health, Boston, MA. 12. Department of Social and Behavioral Sciences, Yale School of Public Health, New Haven, CT. 13. Department of Pediatrics, The University of Iowa, Iowa City, IA.
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