Literature DB >> 30981376

Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells.

Xinxin Liu1, Fei Liu2, Shuo Zhao3, Bin Guo4, Peixue Ling5, Guanying Han6, Zan Cui7.   

Abstract

Suaeda salsa, is an annual herbaceous plant that contains various bio-functional macromolecules. Herein, an acidic polysaccharide from Suaeda salsa, denoted as SSP2-2, with a molecular weight of 53.8 kDa was isolated, which composed of mannose, rhamnose, glucuronic acid, galacturonic acid, galactose and xylose in a molar ratio of 0.6: 8.0: 1.0: 83.6: 5.0: 7.2. An MTT assay showed that SSP2-2 induced apoptosis of MCF-7 cells in a dose-dependent manner in vitro. Morphological analysis and flow cytometry experiments indicated that SSP2-2 promotes MCF-7 cells death via apoptosis, while JC-1 staining results revealed that mitochondrial membrane potential was reduced in a dose-dependent manner. The data from the western blot showed an increase in the levels of Bax, cytochrome C (Cyto-c), caspase-3 and caspase-9 and a decrease in the level of Bcl-2 further demonstrated that SSP2-2 could induce apoptosis via a mitochondrial pathway. These results suggest that SSP2-2 can potentially be used as an antitumor agent.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Antitumor activity; Extraction; Polysaccharide; Suaeda salsa

Mesh:

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Year:  2019        PMID: 30981376     DOI: 10.1016/j.carbpol.2019.03.059

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization.

Authors:  Qilin Zhang; Zhaosong Du; Yu Zhang; Ziming Zheng; Qiang Li; Kaiping Wang
Journal:  Food Nutr Res       Date:  2020-10-21       Impact factor: 3.894

2.  Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells.

Authors:  Zhidong Liu; Zhifang Liu; Laihao Li; Junjie Zhang; Qiancheng Zhao; Na Lin; Wenzhu Zhong; Mei Jiang
Journal:  Food Sci Nutr       Date:  2022-01-25       Impact factor: 2.863

  2 in total

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