Literature DB >> 30981375

Thermo-responsive behaviors and bioactivities of hydroxybutyl chitosans prepared in alkali/urea aqueous solutions.

Yan Cai1, Jinfeng Cao1, Chang Xu1, Jinping Zhou2.   

Abstract

A series of hydroxybutyl chitosans (HBCSs) with a degree of substitution (DS) ranging from 0.38 to 1.54 were homogeneously synthesized in KOH/LiOH/urea aqueous solutions under ambient conditions. The structure and solution properties of HBCSs were characterized by FT-IR, NMR, SEC-LLS, UV-vis, rheological and DLS measurements. The amino groups at C2 and hydroxyl groups at C3 and C6 participated in the reaction, although substitution mainly occurred at the hydroxyl groups at C6. The HBCSs exhibited good solubility in aqueous solutions, and those with a DS above 1.25 displayed phase separation behavior and precipitated out from solution when heated to a critical temperature. All results confirmed the hypothesis that the homogeneous KOH/LiOH/urea aqueous solution is a stable, mild, and energy-saving reaction medium for preparing HBCSs. Moreover, the HBCSs exhibited excellent biocompatibility, and even promoted the proliferation of normal cells. They also displayed antibacterial activities against Staphylococcus aureus and Escherichia coli, thus being suitable for biomedical applications.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cytotoxicity; Degree of substitution; Hydroxybutyl chitosan; KOH/LiOH/urea aqueous solutions; Thermo-responsive behavior

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Substances:

Year:  2019        PMID: 30981375     DOI: 10.1016/j.carbpol.2019.03.044

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

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Authors:  Jianping Wu; Yao Huang; Qian Xie; Junfeng Zhang; Zhen Zhan
Journal:  Anticancer Drugs       Date:  2020-06       Impact factor: 2.248

2.  Tunable Thermo-Responsive Properties of Hydroxybutyl Chitosan Oligosaccharide.

Authors:  Chong Chen; Weibo Zhang; Yan Zhang; Pengjie Wang; Fazheng Ren
Journal:  Front Chem       Date:  2022-03-10       Impact factor: 5.221

  2 in total

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