Literature DB >> 30981118

Health risk of phthalates in water environment: Occurrence in water resources, bottled water, and tap water, and burden of disease from exposure through drinking water in tehran, Iran.

Mehrnoosh Abtahi1, Sina Dobaradaran2, Marzieh Torabbeigi3, Sahand Jorfi4, Reza Gholamnia5, Ali Koolivand6, Hossein Darabi7, Amir Kavousi8, Reza Saeedi9.   

Abstract

Occurrence of phthalates in water resources, bottled water, and tap water, and health risk of exposure to the phthalates through drinking water in Tehran, Iran, 2018 were studied. The six phthalates with the most health and environmental concerns, including di-(2-ethylhexyl) phthalate (DEHP), butyl benzyl phthalate (BBP), di-n-butyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP), and di-n-octyl phthalate (DNOP) were monitored in drinking water and water resources. The average levels (±standard deviation: SD) of the total phthalates in drinking water from the water distribution system, bottled water, surface waters, and ground waters were determined to be 0.76 ± 0.19, 0.96 ± 0.10, 1.06 ± 0.23, and 0.77 ± 0.06 μg/L, respectively. The dominant compounds in the phthalates were DMP and DEHP causing a contribution to the total phthalate levels higher than 60% in all the water sources. The phthalate levels of drinking water significantly increased by contact of hot water with disposable plastic and paper cups and by sunlight exposure of bottled water (p value < 0.05). The hazard quotients (HQs) of DEHP, BBP, DBP, and DEP for all ages both sexes combined were determined to be 1.56 × 10-4, 1.01 × 10-5, 1.80 × 10-5, and 1.29 × 10-6, respectively that were much lower than the boundary value of 1.0. The disability-adjusted life years (DALYs) and DALY rate (per 100,000 people) attributable to DEHP intake through drinking water for all ages both sexes combined were estimated to be 6.385 (uncertainty interval: UI 95% 1.892 to 22.133), and 0.073 (0.022-0.255), respectively. The proportion of mortality in the attributable DALYs was over 96%. The attributable DALY rate exhibited no significant difference by sex, but was considerably affected by age in a manner that the DALY rates ranged from 0.052 (0.015-0.175) in the age group 65 y plus to 0.099 (0.026-0.304) in the age group 5 to 9 y. Both the carcinogenic and non-carcinogenic health risks of the phthalates in drinking water were considered to be very low. The results can also be of importance in terms of developing frameworks to expand the domain of burden of disease study to the other environmental risks.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Disability-adjusted life year; Emerging pollutants; Endocrine disturbers; Exposure assessment; Water quality

Year:  2019        PMID: 30981118     DOI: 10.1016/j.envres.2019.03.071

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  5 in total

1.  Occurrence and seasonal disparity of emerging endocrine disrupting chemicals in a drinking water supply system and associated health risk.

Authors:  Vinod Verma; Swasti Shubham; Devojit Kumar Sarma; Manoj Kumar; Manoj Kumawat; Poonam Sharma; Namrata Pal; Meenu Mariya James; Rajnarayan R Tiwari
Journal:  Sci Rep       Date:  2022-06-03       Impact factor: 4.996

2.  The disease burden attributable to 18 occupational risks in China: an analysis for the global burden of disease study 2017.

Authors:  Jie Li; Peng Yin; Haidong Wang; Xinying Zeng; Xiao Zhang; Lijun Wang; Jiangmei Liu; Yunning Liu; Jinling You; Zhenping Zhao; Shicheng Yu; Maigeng Zhou
Journal:  Environ Health       Date:  2020-02-19       Impact factor: 5.984

3.  Phthalate Esters in Tap Water, Southern Thailand: Daily Exposure and Cumulative Health Risk in Infants, Lactating Mothers, Pregnant and Nonpregnant Women.

Authors:  Kingsley Ezechukwu Okpara; Khamphe Phoungthong; Iwekumo Agbozu; Edeh Edwin-Isotu; Kuaanan Techato
Journal:  Int J Environ Res Public Health       Date:  2022-02-15       Impact factor: 3.390

4.  Associations of Boiled Water and Lifespan Water Sources With Mortality: A Cohort Study of 33,467 Older Adults.

Authors:  Xun Liu; Zheng Pei; Zifan Zhang; Yan Zhang; Yongjie Chen
Journal:  Front Public Health       Date:  2022-06-27

Review 5.  Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact.

Authors:  Angela Giuliani; Mariachiara Zuccarini; Angelo Cichelli; Haroon Khan; Marcella Reale
Journal:  Int J Environ Res Public Health       Date:  2020-08-05       Impact factor: 3.390

  5 in total

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