Literature DB >> 30980498

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.

Iris Ginés1, Katherine Gil-Cardoso1, Ximena Terra1, MTeresa Blay1, Anna Maria Pérez-Vendrell2, Montserrat Pinent1, Anna Ardévol1.   

Abstract

SCOPE: The effects on the enteroendocrine system of three different grape seed proanthocyanidin extract (GSPE) treatments are analyzed in rats on a cafeteria diet for 17 weeks. METHODS AND
RESULTS: GSPE is administered in a corrective manner (15 last days of the cafeteria diet) at two doses, 100 and 500 mg GSPE per kg bw. A third, longer treatment in which GSPE (500 mg kg-1 bw) is administered daily every other week during the 17 weeks of the cafeteria diet is also tested. Most GSPE treatments lead to ghrelin accumulation in the stomach, limited CCK secretion in the duodenum, and increased GLP-1 and PYY mRNA in colon. GSPE also increases cecal hypertrophy and reduces butyrate content. When the treatment is administered daily every other week during 17 weeks, there is also an increase in colon size. These effects are accompanied by a reduced food intake at the end of the experiment when GSPE is administered at 500 mg GSPE kg-1 during the last 15 days, but not on the other treatments, despite an observed reduction in body weight in the longer treatment.
CONCLUSION: GSPE modulates the enteroendocrine system in models in which it also reduces food intake or body weight.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  GLP-1; enteroendocrine system; flavonoids; intestine; phenolic compounds

Mesh:

Substances:

Year:  2019        PMID: 30980498     DOI: 10.1002/mnfr.201800912

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

1.  Grape Seed Proanthocyanidins (GSPs) Inhibit the Development of Cutaneous Squamous Cell Carcinoma by Regulating the hsa_circ_0070934/miR-136-5p/PRAF2 Axis.

Authors:  Weibiao Xiong; Lan'e Wu; Runke Tang; Qingqing Zhang; Qian Guo; Shuhua Song
Journal:  Cancer Manag Res       Date:  2021-06-01       Impact factor: 3.989

2.  Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats.

Authors:  Iris Ginés; Katherine Gil-Cardoso; Claudio D'Addario; Anastasia Falconi; Fabio Bellia; M Teresa Blay; Ximena Terra; Anna Ardévol; Montserrat Pinent; Raúl Beltrán-Debón
Journal:  Biomolecules       Date:  2019-12-12

Review 3.  Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.

Authors:  Celia Rodríguez-Pérez; Belén García-Villanova; Eduardo Guerra-Hernández; Vito Verardo
Journal:  Nutrients       Date:  2019-10-12       Impact factor: 5.717

4.  Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts.

Authors:  Guangtian Cao; Xinfu Zeng; Jinsong Liu; Feifei Yan; Zhentian Xiang; Yongxia Wang; Fei Tao; Caimei Yang
Journal:  Front Immunol       Date:  2020-12-08       Impact factor: 7.561

5.  A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term.

Authors:  Carme Grau-Bové; Marta Sierra-Cruz; Alba Miguéns-Gómez; Esther Rodríguez-Gallego; Raúl Beltrán-Debón; Mayte Blay; Ximena Terra; Montserrat Pinent; Anna Ardévol
Journal:  Nutrients       Date:  2020-11-27       Impact factor: 5.717

  5 in total

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