| Literature DB >> 30979013 |
Zhuangzhuang Li1, Yumin Zhang2, Junzhang Lin3, Weidong Wang4, Shuang Li5.
Abstract
Rhamnolipids are a mixture of the homologs species due to variations in the rhamnose units and β-hydroxy fatty acid moieties, mainly including Rha-C10-C10, Rha-Rha-C10-C10, and Rha-C10. In this study, strain P. aeruginosa YM4 was selected for its capacity to efficiently produce di-rhamnolipid (Rha-Rha-C10-C10) as the predominant component with soybean oil and glycerol as carbon source, accounting for 64.8% and 85.7% of total products, respectively. The critical micelle concentration (CMC) of rhamnolipid products varies with the content of di-rhamnolipid, whereby lower CMC values corresponding to higher di-rhamnolipid contents. The rhamnolipids containing 85.7% di-rhamnolipid had the lowest CMC value of 50 mg/L. Accordingly the viscosity-reducing efficiency and oil-washing efficiency of rhamnolipids increased with higher di-rhamnolipid component. At a concentration of 500 mg/L, the rhamnolipids containing 85.7% di-rhamnolipid worked best and showed 82.5% oil-washing efficiency, which offered great promise for applications in enhanced oil recovery. The results showed the variation of structure and composition of rhamnolipids had a significant effect on their application.Entities:
Keywords: Pseudomonas aeruginosa; biosurfactant; di-rhamnolipid; microbial enhanced oil recovery; rhamnolipid
Mesh:
Substances:
Year: 2019 PMID: 30979013 PMCID: PMC6480329 DOI: 10.3390/molecules24071433
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Effects of the carbon source on rhamnolipid production.
| Strain | Carbon Source | Biomass (OD600) | Productivity (mg/L/h) | Titer (g/L) | Conversion Yield |
|---|---|---|---|---|---|
| YM4 | glycerol | 5.1 ± 0.2 | 249.0 ± 12.5 | 23.9 ± 1.2 | 79.7 ± 4.0% |
| soybean oil | 7.0 ± 0.2 | 260.9 ± 14.6 | 25.1 ± 1.4 | 83.5 ± 4.6% | |
| Parent | glycerol | 5.8 ± 0.3 | 173.9 ± 24.0 | 16.7 ± 2.3 | 55.7 ± 7.6% |
| soybean oil | 7.4 ± 0.2 | 186.4 ± 16.7 | 17.9 ± 1.6 | 59.7 ± 5.3% |
Figure 1High performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) profile of rhamnolipids produced by P. aeruginosa YM4. The black line represents the rhamnolipid standard and the red and blue lines represent the rhamnolipids products from soybean oil and glycerol, respectively.
Figure 2HPLC-MS analysis of the rhamnolipids. LC–MS spectrum of main components (retention times of 10.023 min (a) and 12.664min (b)) of the rhamnolipids.
The components of rhamnolipid products.
| Structure | Retention Time (min) | Rhamnolipid Preparations | ||
|---|---|---|---|---|
| Glycerol | Soybean Oil | Standard | ||
| Rha-Rha-C10-C10 | 10.023 | 85.7% | 64.8% | 31.8% |
| Rha-C10-C10 | 12.664 | 9.3% | 27.0% | 64.0% |
| Rha-C12:1 | 15.416 | 3.0% | ND | ND |
| Rha-C14:2-C10 | 18.536 | ND | ND | 1.9% |
| Rha-C10:1 | 20.157 | ND | 5.2% | ND |
| Rha-C10:1-C8 | 22.117 | ND | 3.0% | ND |
| Rha-C14:1 | 25.987 | 2.0% | ND | 2.3% |
ND: not detectable.
Figure 3The critical micellar concentration (CMC) determination for rhamnolipids. The CMC was determined by measuring the changes of surface tension with different concentrations of rhamnolipids. The error bars represent standard deviations from three independent experiments (n = 3).
Figure 4The emulsification index at 24 h (EI24) of surfactants in the different hydrocarbons. To measure EI24, 5 mL of surfactant solution was added to 5 mL of hydrocarbons in a glass test tube; the mixture was vortexed at high speed for 2 min, and incubated at room temperature for 24 h. The concentration of all surfactants was 500 mg/L. The error bars represent standard deviations from three independent experiments (n = 3).
Viscosity-reducing effect of rhamnolipid products.
| Crude Oil | Viscosity (mPas) | Viscosity-Reducing (2h/Overnight) | |
|---|---|---|---|
| RLs (G) a | RLs (S) b | ||
| CQ63 | 585 | 95.7%/91.5% | 79.4%/76.3% |
| 33 | 3654 | 99.2%/14.5% | 89.2%/7.7% |
| 68-73 | 7948 | 96.2%/18.4% | 84.6%/15.2% |
| ZEN | 14187 | 99.9%/32.6% | 99.1%/19.9% |
Thirty grams of rhamnolipid solution (5 g/L) was added to 70 g of crude oil, incubated at 50 ° C for 2 h, and then stirred evenly to determine the viscosity of mixture. After staying still at room temperature overnight, the viscosity of mixture was determined again. Each batch of experiment was repeated 3 times. a RLs (G) means rhamnolipids products from glycerol; b RLs (S) means rhamnolipids products from soybean oil.
Oil-washing efficiency of surfactant solutions.
| Surfactant | Concentration (mg/L) | % of Oil Removed |
|---|---|---|
| RLs (Glycerol) | 1000 | 99.3 ± 0.3 |
| 500 | 82.5 ± 1.1 | |
| RLs (Soybean oil) | 1000 | 87.5 ± 2.0 |
| 500 | 53.7 ± 1.7 | |
| RLs (Standard) | 1000 | 57.1 ± 1.4 |
| 500 | 28.8 ± 2.2 | |
| SDS | 1000 | 38.7 ± 0.9 |
| 500 | 25.0 ± 1.3 | |
| Tween 80 | 1000 | 99.6 ± 0.1 |
| 500 | 87.2 ± 1.5 | |
| Water | - | 37.7 ± 1.6 |
A sample comprising 2 g of artificial oil sand was added to 20 mL of surfactant solutions in 50 mL flasks, and then shaken at 90 rpm and 70 °C for 24 h. The error bars represent standard deviations from three independent experiments.
Figure 5Bottom view of the oil sands after oil-washing by surfactants. The oil sands were treated with the surfactant solutions for 24 h at 70 °C and 90 rpm (A,B). RLs (glycerol) refer to the rhamnolipid products from glycerol; RLs (Soybean oil) refer to the rhamnolipid products from soybean oil. RLs (G) means rhamnolipids products from glycerol; RLs (S) means rhamnolipids products from soybean oil.
The rhamnolipid products and di-rhamnolipid contents from various strains.
| Strain | Carbon Source | Conversion Yield (%) | Content of Di-Rhamnolipid (%) | Surface Tension (mN/m) | Reference |
|---|---|---|---|---|---|
| Glycerol | 9 | 75 | NA | [ | |
| Palm oil | 80 | 60 | NA | [ | |
| Mannitol | NA | ~55–60 | NA | [ | |
|
| Glucose | 33 | 86 | NA | [ |
| Waste oil | NA | ~70–75 | 30 | [ | |
| Soybean oil | NA | 42.7 | 29.9 | [ | |
| Glucose | 24 | 77.2 | NA | [ | |
| Glycerol | 10 | 64 | NA | [ | |
| Soybean oil | 47 | 18 | NA | ||
| Glycerol | 79.7 | 85.7 | 29.2 | This study | |
| Soybean oil | 83.5 | 64.8 | 32.2 |
NA: not available.