Literature DB >> 30978846

Mycotoxin Formation by Aspergillus flavus and Fusarium graminearum in Irradiated Maize Grains in the Presence of other Fungi.

Raul Cuero1, John E Smith1, John Lacey1.   

Abstract

Production of aflatoxins B1 and G1 and zearalenone by, respectively, Aspergillus flavus and Fusarium graminearum was measured when they were cultured alone and in pairs with other filamentous fungi in irradiation-sterilized maize seeds, at three water activities (0.98, 0.95 and 0.90 aw) and two temperatures (25 and 16°C). A. flavus was paired with A. niger , A. oryzae , Penicillium viridicatum and F. graminearum and F. graminearum was paired only with A. flavus . Compared to pure culture, aflatoxin production in mixed fungal cultures was decreased at high water activities but was enhanced when water activity was low (0.90 aw). More aflatoxin was usually produced at 25 than at 16°C. Zearalenone production was markedly decreased at 16°C by the presence of A. flavus but was little affected at 25°C. Zearalenone production in pure cultures of F. graminearum changed little between 25 and 16°C at any aw.

Entities:  

Year:  1988        PMID: 30978846     DOI: 10.4315/0362-028X-51.6.452

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  1 in total

1.  Aspergillus on tree nuts: incidence and associations.

Authors:  Paul Bayman; James L Baker; Noreen E Mahoney
Journal:  Mycopathologia       Date:  2002       Impact factor: 3.785

  1 in total

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